Hamburger Hash Recipe Ground Beef

Old School Hamburger Hash The Country Cook

WebOct 18, 2017 · Drain any excess grease, place 2 tablespoons of butter into the pan to melt. Put cooked beef back into the pan, then add in the …

Rating: 5/5(17)
1. If you aren't using leftover roasted or cooked potatoes, you'll need to prepare some. These Oven Ready/Grill Ready Little Potatoes couldn't be easier. They come in an aluminum baking tray and the seasonings are already provided.
2. In a large skillet over medium-high heat, brown and crumble the ground beef along with the diced shallot. Season well with salt and pepper.
3. Drain any excess grease, place 2 tablespoons of butter into the pan to melt.
4. Put cooked beef back into the pan, then add in the diced Little Potatoes. Turn the heat up and season the mixture with salt and pepper and stir.

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Easy Hamburger Hash Gonna Want Seconds

WebMar 3, 2023 · Add oil (3 tablespoons) to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until …

1. Preheat broiler to high.
2. Peel the potatoes and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out paper towels and pat dry.
3. Add oil to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork tender and browned on most sides.
4. Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.

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Slow Cooker Hamburger Hash The Magical Slow Cooker

WebMar 16, 2023 · Step One – Add washed, dried, and diced potatoes to the slow cooker along with the corn, mushroom soup, one cup of …

1. Brown the beef and onion together in a large skillet over medium-high heat. Drain the fat.
2. Wash and dry the potatoes. Cut them into cubes, leave the skin on. Add the potatoes to the slow cooker. Pour over the meat and onion into the slow cooker. Add the soup, salt, pepper, garlic powder, corn and half of the cheese. Stir. Spread out the hash into a flat layer.
3. Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
4. Add the remaining shredded cheese evenly over the hash. Cover and let the cheese melt for about 10 minutes.

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