WebMix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking …
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WebFor extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. For oven drying: Roll out the jerky on a piece of parchment paper and place it on a baking sheet …
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WebInstructions. Mix it all together and roll between wax paper or parchment paper. We rolled the meat out to about ¼ inch thick and used a pizza cutter to cut the shapes. Place on …
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WebStep 2 - Trim off the fat cap and other visible fat from the meat. Fat will make meat spoil faster, so removing as much fat as possible now will extend the shelf life of your finished …
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WebLet the ingredients sit for 15 minutes for the flavors to "marry." Add the ground beef and combine well (clean hands are the best kitchen tool for this job). Put the mixture in the …
WebInstructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the pickling salt, curing salt, …
WebPreheat oven to 170f (or as low as your oven goes). Follow mixing and piping directions as per recipe. Cook the jerky sticks in the oven at 170f for 4 hours, or until completely …
WebEasy Beef Jerky Recipe Dehydrator Guide. The best way to craft mouthwatering homemade beef jerky is by using a food dehydrator. Simply dehydrate your pre …
WebOven Directions: Preheat the oven to 175ºF. Lay the marinated beef slices on a baking tray, ensuring they don’t touch. Dry in the oven for 2 to 3 hours. Once beef jerky is completely …
WebUse the jerky gun to dispense jerky strips onto the dehydrator trays. Run the dehydrator 3 to 6 hours until the meat is done. Remove the jerky, blot, bag, and refrigerate. Ground …
WebDirections. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic …
WebUse a knife to cut through the jerky or score the jerky into snack-sized strips, about 1 inch thick and 3-4 inches. This is helpful for breaking the jerky apart for eating after it is …
WebPlace the beef strips on a dehydrator rack or baking sheet. Space them so that none of the pieces are touching. Dab away any marinade droplets with a paper towel. Sprinkle the …
WebDehydrate for 6-12 hours at 145 degrees (F) in a dehydrator. To cool and absorb any excess fat, place the jerky strips on paper towels. The drying time should be between 4 …
WebInstructions. In a bowl, combine ingredients and add to 1lb of ground beef. Mix the ground beef and seasonings thoroughly. spread the ground meat on a baking sheet, cover with …