The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 44 Ratings Air Fryer Hamburger Patties 5 Ratings Air Fryer Burgers 4 Ratings Almost White Castle Hamburgers 134 Ratings Delicious Grilled Hamburgers 190 Ratings Slider-Style Mini Burgers 1,006 Ratings Ranch Burgers 787 Ratings Grilled Mushroom Swiss Burgers 53 Ratings
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hamburger, also called burger, ground beef. The term is applied variously to (1) a patty of ground beef, sometimes called hamburg steak, Salisbury steak, or Vienna steak, (2) a sandwich consisting of a patty of ground beef served within a split bread roll, with various garnishes, or (3) the ground beef itself, which is used as a base in many sauces, casseroles, terrines, and the like.
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4 hamburgers Jump to Nutrition Facts Ingredients 1 ½ pounds lean ground beef ½ onion, finely chopped ½ cup shredded Colby Jack or Cheddar cheese 1 egg 1 (1 ounce) envelope dry onion soup mix 1 clove garlic, minced 1 tablespoon garlic powder 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley 1 teaspoon dried basil
The hamburger was the result of research in the Netherlands led by Mark Post at Maastricht University and sponsored by Google's co-founder Sergey Brin. Slang "$100 hamburger" ("hundred-dollar hamburger") is aviation slang for a general aviation pilot needing an excuse to fly. A $100 hamburger trip typically involves flying a short distance (less than two hours), eating at …
1 tablespoon vegetable oil 4 slices cheese, such as Cheddar, American, Saga blue cheese, and Swiss, optional 4 soft hamburger-style buns, split 4 slices beefsteak tomatoes, optional Assorted
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To make a hamburger, get ground chuck beef with 15% fat content, and place it in a bowl. Add chopped onion and garlic to the bowl and mix the ingredients together with a spoon. Then, crack 1 large egg onto the meat, season with salt and pepper and mix the egg and seasoning into the meat.