Hambone Leftover Soup Recipe

Listing Results Hambone Leftover Soup Recipe

WebJul 27, 2022 · Increase heat to high and bring to a boil. Decrease heat and simmer for 1½ hours. Remove hambone and chop meat from the bone. Discard bone and add chopped …

Rating: 4.9/5(8)
Total Time: 2 hrs 20 minsCategory: Soups, StewsCalories: 277 per serving

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WebDec 26, 2013 · Instructions. Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 …

Rating: 4.9/5(163)
Total Time: 1 hr 15 minsServings: 8

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WebDec 19, 2017 · Instructions. Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, …

Rating: 4.8/5(81)
Total Time: 40 minsCategory: Dinner, SoupCalories: 124 per serving1. Instant Pot:
2. Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
3. Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.
4. Let the steam release naturally. Add the cabbage and cook 5 minutes high pressure. Natural or quick release.

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WebSep 27, 2023 · Directions. If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, …

Servings: 6Total Time: 50 minsCategory: SoupCalories: 445 per serving

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WebInstructions. 1. In a large stockpot, over medium high heat, saute peppers, onions, and celery in butter and olive oil 7-8 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken …

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WebApr 3, 2021 · Slow Cooker Method (recommended): Place the ham bone, water, peppercorns, bay leaves and garlic in slow cooker. Cook on LOW for 7 hours (or overnight) or HIGH for 3.5 hours. Cook bacon in a large …

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WebFeb 6, 2020 · Select "Pressure Cook - Hi", seal the vent and set for 30 minutes. Allow pressure to release naturally for 5 minutes and then manually release pressure. Remove ham bone, stir and enjoy! Author: …

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WebDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup. 4. Using an …

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WebSep 21, 2023 · Add one ounce of butter to a large pot and melt it over medium heat. Cook the onion. Add the chopped onion and cook for 5 minutes. Add ham and veggies. Add the cauliflower florets, sliced carrot, …

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WebSaute for 5 minutes or until vegetables start to soften. 3. Add cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a boil. Decrease heat to medium high and …

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WebDec 17, 2015 · Combine the cauliflower, stock, water, garlic powder, and onion powder in a large soup pot. Bring to a boil and simmer for 20-30 minutes, or until the cauliflower is tender. Blend in the pot with an …

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WebNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from …

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WebDec 8, 2017 · Instructions. In a large stock pot or dutch oven, cook bacon. Remove bacon and set aside. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the onion is soft. Add chicken …

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WebDec 18, 2023 · Store leftover soup in an airtight container or freeze for another time. (Please scroll down for the printable recipe card.) If you want to make this a low carb

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WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

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WebDec 4, 2019 · Add ham, carrots, potato, beans, corn, garlic and thyme. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick …

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Web1. In a large stockpot, over medium heat, add butter and olive oil. 2. Once butter is melted, add bell peppers, celery, and onions. Saute for 5 minutes or until vegetables start to soften. Add garlic during last minute. 3. Add …

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