Place ham in large pot and cover with water. Boil to make ham broth. Cut ham into cubes and set aside. Place potatoes in broth to cook while you are mixing dough. In large mixing bowl, mix flour, eggs, and milk to form soft dough. You may need to add a little more milk. Roll dough to 1/8" to 1/4" thickness (depending on preference).
Change up the veggies: To make this low carb pot pie even lower in carbs, try swapping out the veggies. Instead of peas and carrots, try broccoli and bell peppers, or maybe even mushrooms and cauliflower. Better yet, go nuts and use a combination of any of your favorite low carb vegetables.
Keto Dough: the dough for this low carb chicken pot pie recipe is a pretty standard fathead dough. It utilizes almond flour, mozzarella cheese, cream cheese, eggs, and seasonings. (Check out this round up of sweet and savory recipes made with fathead doug h)
Ham Pot Pie is a cozy and comforting way to use up your leftover ham from the holidays! The ham and veggies are cooked in a creamy sauce and baked in a buttery, flaky homemade pie crust. Prepare the crust first: Place flour, sugar and salt in a food processor and pulse a couple times to combine.