Ham Cheese Scones Recipe Easy

Keto Ham and Cheese Scones All Day I Dream About …

WEBFeb 20, 2024 · 1. Whisk the dry ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, parsley, garlic powder, …

Rating: 4.6/5(17)

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Keto Ham and Cheese Savory Scones Low Carb Recipe …

WEBDec 12, 2023 · Instructions. Line some parchment paper on a large baking sheet while preheating the oven to 325°F. Prepare a large bowl where …

Rating: 4.6/5(25)
1. Line some parchment paper on a large baking sheet while preheating the oven to 325°F.
2. Prepare a large bowl where you will mix the coconut flour, almond flour, baking powder, xanthan gum (if using) garlic powder, and dried oregano. Whisk together and occasionally add salt to suit your taste. Mix in 1 cup of grated cheese and stir again. Add the remaining ingredients such as egg white, egg, whipping cream, and ham and stir well until everything is well-combined.
3. Gather the dough together by hand and place on a flat surface covered by parchment paper. Press the dough until it forms a 10 by 8 inches rectangle. Top with the remaining grated cheese.
4. Slice into squares, making about 6 pieces. Cut these squares in half, diagonally slicing them to form two triangles. Arrange the scones evenly in the parchment-lined baking sheet.

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Keto Scones Just 3 grams carbs! The Big Man's World

WEBFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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