Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. Add the …
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Place the onion, carrot, ham bone, beans, chicken broth, thyme and garlic in a slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours, or until beans are done. Remove the ham bone from …
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Combine all ingredients in the slow cooker. Cover soup and cook on high 6 hours or low 9-10 hours. Remove ham bone, bay leaves and thyme stems (if using fresh thyme). Chop meat from the bone and add back into the soup. Stir and serve. The size of your ham bone or the amount of meat on the bone can add more or less flavor.
Nourishing ham bone broth with cabbage, carrots, onion and celery give this simple soup a great depth of flavour. 1 tbsp green onions for garnish. Put ham bone in instant pot and slow cook for 12 hours to make a flavourful broth. Remove the bone and strain the liquid through a fine strainer.
Place cabbage in your 6 quart slow cooker. Top with tomatoes, green beans, ham and butter. Season with salt and pepper to taste. Cook on high for 4-6 hours or low for 6-8, stirring occasionally as the cabbage cooks down. You can use as much or as little ham as desired.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients. Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender. Remove ham shank; cut into small pieces. Stir into slow cooker.