Ham Bean Soup Recipes Crockpot

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WebHow to Make Ham and Bean Soup Rinse beans and add to the slow cooker with onions, ham, broth and seasonings (per the recipe below). Cook on high 5 hours …

Rating: 4.9/5(283)
Calories: 259 per servingCategory: Soup

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WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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Web1 pound dry bean soup mix Goya, Bob’s Red Mill, and Hamms (omit the packet) are popular and easy to find, OR swap 1 …

Rating: 4.9/5(8)
Total Time: 7 hrs 30 minsCategory: Main CourseCalories: 421 per serving1. Rinse and drain the beans. Pick through and remove any unwanted bits of debris. Place in a 6-quart or larger slow cooker.
2. In a skillet over medium heat, heat the olive oil. Once the oil is hot (but not yet smoking), add the onion, carrots, and celery. Cook, stirring often, until the vegetables are crisp-tender and the onion is turning translucent, about 6 minutes. Add the garlic and cook for 30 seconds, just until fragrant. Transfer to the slow cooker with the beans.
3. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender.
4. Once the soup is cooked, remove and discard the bay leaf and rosemary or thyme (the herb leaves will mostly have fallen off, so it will likely just be the stems left to remove, which is perfect). If using a hambone, remove it from the soup and shred or chop any meat left on it, then stir the meat back into the pot. Stir in the red wine vinegar and peas. If you like a thinner soup, add additional water until you reach your desired consistency.

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WebAdd the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker. Fill the slow cooker with water …

Reviews: 196Calories: 166 per servingCategory: Soups & Stews1. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans before cooking.
2. Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker.
3. Fill the slow cooker with water until just barely covering the beans.
4. Cover and slow cook for 5 ½ -6½ hours on high, or 7 ½ -8½ hours on low, until beans have softened and begun to fall apart.

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Web1 cup (186 g) Dried Black Soybeans, soaked to yield 2 cups beans 1 cup (160 g) onions, chopped 1 cup (101 g) chopped celery 4 cloves (4 cloves) Minced Garlic 1 teaspoon (1 teaspoon) Dried Oregano …

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WebHam and Bean Soup Crock Pot Yield: 8 servings Prep Time: 10 minutes Cook Time: 6 hours Total Time: 6 hours 10 minutes Rich and delicious ham and bean soup slow cooked for six hours. This is a …

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WebDirections Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse. Place 15-bean soup mix, ham bone, cooked ham, …

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WebThis easy Slow Cooker Ham & Bean Soup is a big bowl of warm comfort, for those chilly nights, made with dry beans and a store-bought ham steak or leftover ham! Prep Time 10 minutes Cook Time 8 …

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WebHow to make Crock Pot Ham and Beans Recipe 1. First, Combine everything into the slow cooker. 2. Second, Stir and cover. 3. then, heat on low for 6-8 hours or until beans are cooked and soft. Yes it is …

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Webdirections. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 …

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Web1 large head cauliflower ( 4 cups florets) 3 cups bone broth 1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon …

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WebAssemble The Ham Bean Soup. Add the ham bone, chopped onions, bay leaves, soaked beans, and chicken stock to your slow cooker. Cook on high for 6 hours. …

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WebSlow-Cooker Creamy Lentil Soup Freezer Pack. Prep the ingredients for this soup months in advance for a total hands-off meal that's ready when you are. …

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WebRinse and drain your beans and pour them into the bottom of a large crock pot. Nestle your ham bone into the center of the beans. Add the rest of the ingredients to …

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Web1 day ago · Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add the carrots, onions, and celery. Cook, stirring, until the vegetables start to soften, about 5-7 …

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Web1 lb ground beef, browned and drained. 15.5 oz can great northern beans, undrained. 15.5 oz can light red kidney beans, undrained. 15.25 oz can black beans, …

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WebInstructions. In a large stock pot or dutch oven, cook bacon. Remove bacon and set aside. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the …

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