WebPlace the ham in a food processor (affiliate link), or blender (affiliate link), and pulse until finely chopped. Add the remaining ingredients and pulse to combine. Place the spread in …
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WebStep By Step Instructions. In a good processor or blender, grind ham into a fine dice. In a bowl, add the remaining ingredients to the ham mixture, and pulse until the desired …
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WebMix all ingredients together. If the ham salad seems dry, add a touch more mayo. 1 cup finely chopped ham, 3 Tablespoons mayonnaise, 2 teaspoons sweet pickle relish, 1 …
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WebInstructions. Add the ham to a food processor and process until finely chopped. Alternately, chop the ham by hand, being sure to chop it into very small pieces. Add the ham to a …
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WebCombine. In a medium bowl, combine the cream cheese (8 ounces), red onion (1/4 red onion), celery (1/2 cup), pickles (1/3 cup), dijon (1 tablespoon), and pickle juice (1 …
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WebHere is a brief overview to get an idea of what to expect with this creamy ham salad. Scroll down to the printable recipe card for all the details. Pulse ham and eggs in a food …
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WebFor a full list of ingredients and instructions, please scroll down to the recipe near the bottom of this page. Cut a chunk of ham and pop it into a food processor, and pulse it …
WebStep 2 – In a large mixing bowl, combine the ham mixture, mayonnaise, sweet pickle relish, and mustard. Mix until well combined. Old Fashioned Ham Salad. Step 3 – Taste the …
WebFor full instructions, including amounts and temperatures, see the recipe card below. Make the creamy dressing. In a small bowl, whisk together the mayo, Greek yogurt, Dijon …
WebInstructions: Chop ham in a food processor until chopped until small, even pieces. In a mixing bowl, mix all ingredients together until incorporated. For best results chill for at …
WebTips from the Pillsbury Kitchens. tip 1. For a sweeter flavor, use honey-roasted ham and sweet pickle relish. tip 2. For a pop of color and crunch, add 1/4 cup chopped red bell …
WebVery finely dice the ham or whirl it in a food processor. Transfer the ham to a bowl and mix in the rest of the ingredients (per the recipe below). Serve the ham mixture in rolls or on …
WebIn a large bowl, combine the diced ham, diced celery, diced dill pickles, and mayonnaise. Gently fold the ingredients together until thoroughly combined. Season the ham mixture …
WebInstructions. Pulse ham (1 pound) in a food processor until, finely chopped. In a medium bowl, combine cream cheese (8 ounces), red onion (1/4 cup), celery (1/2 cup), relish (1 …
WebRemove ham, let cool to room temperature, and then chop, trimming off any large fatty portions. Meanwhile, in a medium bowl, stir together diced celery, scallions, pickles, …
WebPlace ham in a large bowl with celery, onion, sweet pickle relish, black pepper and garlic powder. Add mayonnaise and dijon mustard. Stir until smooth and creamy. Add dried …
WebPut about 2 cups of leftover ham into a food processor. Pulse it a few times until it is coarse and crumbly. Finely dice some pickle. You can add the pickle to the food processor and …
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