WebInstructions. Preheat a skillet to medium heat, then add enough butter (or add a spritz of oil) to cover the skillet. Place the tortilla in the skillet, then top it with the remaining …
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WebSet aside some cheese for the topping. Add the dairy, herbs, and seasoning. Mix and transfer to a casserole dish.
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Ham and cheese is a classic sandwich combination. We give this panini a slight French flair by adding Dijon mustard and cheese sauce (Mornay), which melt into a perfectly oozy filling. To make the sauce: Melt the butter in a saucepan set over medium-high heat. Add the flour, stirring to incorporate.
Yep, the panini of your dreams is well within your reach right now. Apart from this popular vegetarian keto option, feel free to swap with other fillings such as ham & cheese, tuna, bacon jam or grilled chicken. The options are endless!
The grill marks the panini press makes on the crispy crunchy bread, the ooey-gooey, melty cheese turns a plain-Jane leftover ham sandwich into pure panini awesomeness. A panini press is super hot and once preheated, it only take a few minutes to heat the sandwich. Plus since there are heated plates on both sides, there’s no flipping!
Add the ham, cheese, and spinach, to the bread and form a sandwich. Add the sandwich to a panini press and press down firmly for 5-10 seconds. Allow the sandwich to cook for 3-4 minutes or until golden. Add the sandwich to the air fryer basket.