Ham And Bean Soup Instant Pot Recipe

Listing Results Ham And Bean Soup Instant Pot Recipe

WebFeb 2, 2021 · However, if you want to wash and rinse your beans, that is absolutely okay too! Secondly, stir all of the ingredients together …

Rating: 4.9/5(28)
Total Time: 50 mins
Category: Instant Pot, Soup
Calories: 302 per serving
1. Combine everything into the Instant Pot.
2. Stir and add lid. Set the vent to sealing.
3. Press the manual button and change the time to 40 minutes. You want it on high pressure.
4. Once it is done to a natural release for 20 minutes.

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WebNov 30, 2023 · Add oil, onions, celery, and carrots and saute until veggies soften and start to golden ( 1 ). If using ham bone, add ham bone to the …

Ratings: 106
Calories: 312 per serving
Category: Soup
1. Dice onions, celery, carrots, and ham. Peel garlic and set it all aside. Rinse the beans to get rid of any debris that might be in the bag and set aside to let it strain.
2. Set Instant Pot to SAUTE and let it heat up. Add oil, onions, celery, and carrots and saute until veggies soften and start to golden. (If using ham bone, add ham bone to the pot.)
3. Press garlic and add it to the pot. Saute until fragrant.
4. Add diced ham, stir, and saute for a few minutes. Pour in beans, chicken broth, thyme, bay leaf, crushed red peppers, and salt. Don’t forget to taste to make sure you have enough salt.

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WebInstructions. Turn the Instant Pot to saute, add the oil, and let briefly heat. Once heated, add onions, celery, and carrots and saute for 3-4 minutes, …

Rating: 4.9/5(83)
Category: Soup
Cuisine: American
Total Time: 1 hr 30 mins
1. Turn Instant Pot to saute and let heat up for a minute or two.
2. Add in oil, onions, celery, and carrots and saute for 3-4 minutes, or until onions have become soft and translucent. Add in garlic and saute for another 30 seconds. Turn instant pot OFF.
3. Add in the chicken stock into the inner pot and scrape up any browned bits from bottom of inner pot.
4. Rinse the dried beans and look through beans to be sure there are no stray rocks.

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WebMar 29, 2024 · Pressure Cook Ham and Bean Soup. Add 2 pounds smoked ham hock and 1 cup (206g) pinto beans in Instant Pot. …

Rating: 4.9/5(30)
Total Time: 1 hr 35 mins
Category: Soup
Calories: 510 per serving
1. Clean Pinto Beans: Pick & remove the bad pinto beans. In a mesh strainer, rinse & clean pinto beans under cold running tap water.
2. Clean Pinto Bean: Pick & remove the bad pinto beans. In a mesh strainer, rinse & clean pinto beans under cold running tap water.

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WebNov 24, 2023 · Press Saute and wait until Instant Pot says Hot. Swirl oil to coat and add onion, garlic and celery. Saute for 3 minutes, stirring occasionally. Add Italian seasoning and saute for another 30 seconds, …

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WebJan 15, 2019 · Step #2. Place the rest of the ingredients (except the salt and pepper) in the Instant Pot, lock the lid and seal the vent, and cook on high pressure for 40 to 50 minutes. Step #3. Use the quick pressure release …

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WebDec 28, 2019 · Add ham, beans and liquids to the Instant Pot. Close the lid, press "manual" or "pressure cook" setting and set timer to 40 minutes. Once done, let the Instant Pot release pressure manually. (see recipe

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WebSep 14, 2020 · Start by sorting through your pack of dried navy beans and looking for any shriveled beans or other debris. Add the Navy beans along with 8 cups of water to the pressure cooker, then add either a couple of …

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WebMar 4, 2023 · Set the Instant Pot to the saute function. Let it heat up for a minute or two, then add the oil. Add the carrots, celery, and onion and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 1 more …

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WebApr 19, 2024 · Instructions. Set the Instant Pot to sauté mode and add the olive oil. Once hot, saute the carrots, celery, and onion until softened, about 3 minutes. Add the garlic. Turn off saute mode. Add the navy beans, …

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WebDec 21, 2017 · Put on the lid and set the vent to “sealing.”. Set the pressure cooker to “high pressure” for 40 minutes. Once the soup has reached pressure and cooked for 40 minutes, allow the pressure to release …

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WebApr 14, 2018 · Add onion, celery and carrots and sauté until starting to soften, a few minutes. Add garlic, stir a few seconds until fragrant, then add herbs and bay leaf, stir and turn off sauté function. Add the dried beans …

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WebJan 4, 2024 · Place the ham bone in the liquid and the bay leaves on top. Place the lid and seal the vent. Use the Manual setting and set the cooking time to 60 minutes. Once it’s done, allow it to natural release the …

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WebJan 2, 2021 · Tips for making and storing Ham and Bean Soup. To make this soup without a ham bone or ham hock, simply replace the water called for with pre-made bone broth or stock and use 1-2 cups of cooked cubed …

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WebApr 10, 2020 · Saute your veggies 5-7 minutes till they are soft. Once your veggies are soft, add in your beans, ham, thyme, bay leaf and broth. Stir to combine. Close your instant pot lid and turn it to the PRESSURE COOK …

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WebDec 22, 2021 · Rinse the navy beans under cold water. Add all of the ingredients to a large Slow Cooker (5 quarts or larger). Cook on high for 6+ hours. It's ready to serve once the beans are tender and the soup is …

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