Place cabbage rolls in a prepared baking dish so the outer edges hang over. Or, place some in the bottom of the dish and save more to cover the rolls. Place the halupki into the over the cabbage leaves, if you are using them. In a small bowl, mix 1 can of tomato soup with 1 can of beef broth or water. Fill the empty can up with liquid.
This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. It's a traditional comfort food dish that is cooked slowly on the stovetop and goes well with rye bread and butter. 1 (4-pound) cabbage (whole head) 1/2 cup white rice (raw)
Prep keto stuffed cabbage rolls baking dish. Spread some tomato sauce into a large baking casserole dish. Assemble keto stuffed cabbage rolls. Cut a “V” shape in each cabbage leaf to remove the firm stem – this allows the cabbage rolls to roll easily. Place some of the beef mixture into a log shape at the end of a cabbage leaf.
Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. They are super tasty! And how did I hear about them?