WebPour 1 cup of the powdered sugar into a gallon ziplock bag. Pour the chocolate covered chex in the ziplock bag. Seal the …
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WebIn a pan, heat white chocolate chips, ¼ cup peanut butter, and ¼ cup butter or margarine. Stir frequently until melted. Add ½ tsp. vanilla. Remove from heat and pour …
WebPour the muddy buddy mixture on the lined tray/plate and spread apart in an even layer. Refrigerate for about 15 …
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WebInstructions. Divide Chex evenly between two large mixing bowls, and prepare two baking sheets with parchment paper. Set aside. 9 cups Chex. In a small saucepan, combine chocolate …
WebMelt 6 Tbsp. of butter. Add 1 ½ cups of gluten free semi-sweet chocolate chips and ¾ cup of creamy peanut butter to the melted butter. Stir with a wooden spoon or spatula for a minute or …
WebPlace cereal to large mxing bowl. In a small microwave safe bowl, combine chocolate chips, peanut butter and butter. Heat for 1 minute, and stir to combine until completely melted. Pour …
WebStep #2: Microwave the mixture on high for one minute, then stir in vanilla extract. Continue to stir until the mixture is evenly melted and no lumps remain. Step #3: Combine mixture and cereal and stir …
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WebDirections. Step 1 Place pork rind pieces into a medium bowl. Put chocolate chips, peanut butter and butter in a small bowl and microwave 30 second or until melted and smooth. Stir in vanilla.
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WebIn a separate microwave-safe bowl, melt chocolate chips using 30 second increments, stirring the chocolate each time. Then mix in the peanut butter. If you find the mixture is too thick, …
WebPour over cereal and mix well to evenly coat. Put half of the cereal into a resealable gallon bag. Sprinkle half of the powdered sugar on top, and repeat. Seal bag …
WebInstructions. Chop all of your veggies and set aside. In a large pot combine the spices, water, vinegar, and Swerve. Add the veggies to the pot. Set the pot over …
WebPlace 1/3 cup powdered sugar in a quart or gallon sized resealable plastic bag. Melt the lightest color (orange) of candy melts in the microwave as per package …
WebHow to make Harvest puppy Chow: Microwave the chocolate and peanut butter. In a microwave safe bowl, combine the chocolate, peanut butter, butter and …
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WebAdd half the puppy chow into a large ZipLoc bag along with half the powdered sugar. Gently toss until coated. Spread the muddy buddies out on a lined baking sheet. …
WebFood dye – especially green and orange! Black serving plates. Halloween napkins. Edible googly eyes – use sparingly but great for a hint of decoration! Deviled egg platter – …
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Web1/4 cup granular Splenda *. Chop the pork rinds into 1-inch pieces and place in a large mixing bowl. Make sure not to include any crumbs. Put the chocolate chips, peanut …
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We love the sweet and salty flavors in puppy chow, but this puppy chow recipe is different because it is loaded with Halloween candy (among lot’s of other good stuff!) Heat in microwave chocolate chips, peanut butter, and butter until completely melted. In a large mixing bowl, add the cereal and pour chocolate mixture over the cereal.
Low Carb Keto Puppy Chow (aka Muddy Buddies!) 1/2 Cup Creamy Natural Peanut Butter (make sure the ingredients are just peanuts, or peanuts and salt!) If using granulated Allulose to coat the keto puppy chow, you’ll need to buzz it in a blender to create the consistency of confectioners sugar before you begin.
Sweet and salty and everything in between, our Halloween Puppy Chow Chex Mix (aka Muddy Buddies) is one of our favorite Halloween Treats. Place cereal to large mxing bowl. In a small microwave safe bowl, combine chocolate chips, peanut butter and butter. Heat for 1 minute, and stir to combine until completely melted.
While puppy chow is typically made using a nut butter, often peanut butter, you can make a nut free puppy chow. It’s as easy as substituting a nut free peanut butter substitute like sun butter. Just stir the alternative nut butter into your chocolate mixture and you’re good to go.