Slice a lemon into thin crescent shaped slices. Heat a skillet over medium heat. Add butter and melt down. Add minced garlic to the pan and stir. Carefully place the fillets in the …
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Heat olive oil or butter in a large non-stick skillet over medium-high heat. Season the halibut generously with garlic powder, paprika, pepper, and sea salt. Place the fish fillets in the pan. Sear undisturbed for 4 minutes until a golden crust forms, and the fish looks opaque on the edges.
This pan seared halibut is made with tender halibut fillets then smothered in a delicious garlic butter sauce. A 20 minute easy healthy dinner option perfect for a keto or low carb lifestyle.
This Lemon Butter Sauce it’s infused with garlic and complements the fish so well. Just cook the garlic in butter until fragrant, and then mix in lemon juice and fresh parsley. Season to taste with sea salt and pepper. When ready to serve drizzle on the pan-seared fish. Is Halibut Healthy?
This simple crispy pan-seared halibut with lemon butter sauce is full of fresh, seasonal flavors and provides a nutritious, gluten-free, and satisfying meal. What is Halibut? Is Halibut Healthy?