Half Vanilla Sheet Cake Recipe

Listing Results Half Vanilla Sheet Cake Recipe

DirectionsStep1Preheat the oven to 350°F (177°C). Generously grease a 9×13 inch cake pan.Step2Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. (Or if using a handheld mixer, any large mixing bowl.) With the paddle attachment, beat the ingredients together …Step3Whisk the remaining milk, the sour cream, and eggs together in a medium bowl. With the mixer running on medium speed, add the egg mixture in 3 additions, mixing for about 15 seconds after each addition. Stop the …Step4Pour and spread batter evenly into prepared pan. Bake for around 32-35 minutes or until the cake is baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done…Step5With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, heavy cream, and vanilla extract. Beat on low sp…Step6Spread frosting in a thick layer on cooled cake. I use and recommend an offset spatula. If desired, use a piping tip to pipe some frosting and/or garnish with sprinkles. Slice and serve.Step7Cover leftover cake tightly and store in the refrigerator for up to 5 daysIngredientsIngredients3 cupsCake Flour (spooned & leveled)add cupsGranulated Sugar1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt1 cupUnsalted Butter (cubed and softened to room temperature)1 tablespoonPure Vanilla Extract1 cupWhole Milk (at room temperature and divided)⅓ cupSour Cream (at room temperature)3 Large Eggs (at room temperature)1 cupUnsalted Butter (softened to room temperature)add cupsConfectioners' Sugar⅓ cupHeavy Cream2 teaspoonsPure Vanilla Extractadd Saltadd Garnish (optional: sprinkles)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore furtherWhite Texas Sheet Cake - Allrecipesallrecipes.com15 Easy Sheet Cakes - Food Networkfoodnetwork.com13x9 Cake Recipes Taste of Hometasteofhome.comEasy Vanilla Sheet Cake (in a 9x13 pan!) - Mallow Kitchenmintandmallowkitchen.c…17 Sheet Cake Recipes You'll Be Obsessed With Taste of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    One-Bowl Vanilla Sheet Cake with Sprinkles

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  • WebMar 21, 2021 · Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x13, a 13x18 inch baking pan, or two 9-inch round cake pans and set …

    Ratings: 169
    Calories: 357 per serving
    Category: Dessert
    1. Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x13 or 13x18 inch baking pan and set aside. Or, grease and flour two 9-inch round cake pans and set aside.
    2. *As written, frosting will cover a 9x13 cake, 13x18 cake, or the middle and top of a 2-layer cake (with bare sides). To frost the sides, make an additional 1/2 batch of frosting.

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    WebSep 18, 2015 · Step #2. Bake until the cake is cooked through. You’ll start to smell the cake and the cake will spring back when touched lightly, 12 …

    Rating: 4/5(1)
    Total Time: 42 mins
    Category: Dessert
    Calories: 304 per serving
    1. Preheat the oven to 350 degrees. Make the cake batter according to the package directions and spread it evenly into a large greased, rimmed sheet cake pan (also called a Jelly Roll pan, should measure about 17 1/2 inches by 13 inches). Bake until the cake is cooked through. You’ll start to smell the cake and the cake will spring back when touched lightly, 12 to 15 minutes.
    2. While the cake is cooking, in a small sauce pan heat the butter and milk over medium heat until the butter melts, stirring often. Remove from the heat. Add the powdered sugar to a large bowl (you can also use a stand mixer here) and slowly whisk in the melted butter mixture into the powdered sugar. Stir until well combined and no lumps remain. Add the almond and vanilla extract and stir to combine.
    3. While the cake is still warm (let it sit for maybe 5-7 minutes, you want it hot but not pipping hot), drizzle the icing over the warm cake and then use a spatula to spread it to the edges. If you try to spread too much or go over the same place again and again you are going to pull up the top off the cake and get crumbs in your icing. The goal is to quickly spread it out and move on… too much fussing will just make a mess.
    4. Add the sprinkles while the icing is still warm. The sprinkles will also cover any messes you made if you tried to spread the icing too much.

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    WebMar 23, 2024 · Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9×13-inch baking pan. In a large bowl, beat the butter and sugar …

    Rating: 5/5(1)
    Total Time: 55 mins
    Category: Dessert
    Calories: 350 per serving

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    WebJun 3, 2022 · Preheat the oven to 350°F (180°C) and butter and flour a 13 x 18-inch (33 x 46-cm) half-sheet pan. Set aside. In the bowl of a stand mixer fitted with a paddle attachment or in a medium bowl with a handheld …

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    WebJun 4, 2021 · Grease a 13x9-inch pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract …

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    WebAug 22, 2018 · Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Preheat oven to 350°F (176°C). 2. Combine the flour, baking powder and salt in a medium sized bowl and set aside. 3. Add the butter, …

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    WebJul 28, 2023 · Preheat oven to 350°F. Line one 13×18-inch sheet cake pan with parchment paper (leave parchment paper slighter higher than the sides of the pan so it’s easier to lift the cake out after). Spray lightly with …

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    WebStep 4: In a separate bowl, whisk together the cake flour, baking powder, and salt.Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Step 5: Pour the …

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    WebApr 21, 2022 · Preheat the oven to 350F degrees. Line a 9×13″ metal baking pan with parchment paper or grease and flour if using a glass or ceramic baking dish. Set aside. In a medium-sized bowl whisk together …

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    WebJul 28, 2022 · Instructions. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of that, place a piece of parchment, cut to fit in the bottom of the pan, and again …

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    WebJun 2, 2021 · In the bowl of a stand mixer fitted with the paddle attachment (or beaters), combine the cream cheese, butter, vanilla, and salt. Mix on low speed until combined, then increase the speed to medium-high and …

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    WebCake: Pre heat oven to 350 degrees F. Line 8x8 pan with parchment leaving extra hanging over the side so you can easily pull cake out of pan once its cooled. 1. Put flour, baking powder and salt in bowl and stir with whisk to …

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    WebDec 29, 2014 · For the frosting: Using a handheld mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy—about 2 minutes. Add confectioners’ sugar, milk, vanilla

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    WebMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer …

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    WebMar 28, 2017 · Make the cake: Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 13x18-inch rimmed baking sheet (also known as a half sheet pan) with …

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    WebNov 11, 2023 · Pre-heat oven to 180 degrees Celsius (fan-forced) and line a large baking tin (38x25cm) with baking paper. Place the butter into the Thermomix bowl and cook for 3 minutes, 70 degrees, speed 2. Add the …

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