Hairy Bikers Spanish Meatballs Recipe

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WebJun 1, 2021 · Make the sauce by adding the minced garlic to the olive oil in a saucepan. Gently cook until the garlic has softened. Add the tomatoes …

Rating: 4.5/5(142)
Total Time: 25 mins
Category: Tapas / Party Food
Calories: 657 per serving
1. Make the meatballs by adding all the ingredients EXCEPT THE BREADCRUMBS, to a bowl and mixing well so everything is combined. Cover and refrigerate for a minimum of 30 minutes.
2. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're evenly coated.
3. Add some olive oil to a skillet pan, heat and then place the meatballs in the pan and brown on all sides. You may need to do this in batches depending on the size of your pan. Make sure you don't overcrowd the pan with the meatballs.
4. Once browned, transfer to a plate with kitchen paper and set aside to make the sauce.

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WebFeb 11, 2022 · On a griddle pan, char some roughly chopped tomato, pepper, and onion. 2. Tip the cooked vegetables into a blender with garlic, vegetable stock, parsley, and tomato paste mixed with hot water. Blend …

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WebApr 24, 2024 · Next, heat 1-2 tablespoons of olive oil on medium-high heat in a frying pan. Once hot add the meatballs and fry for 6-7 minutes or until they are evenly browned. …

Rating: 4.6/5(8)
Calories: 76 per serving
Total Time: 1 hr 7 mins

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WebMar 9, 2021 · Step 4: In a large, non-stick skillet brown the meatballs on all sides in hot olive oil in two batches, placing both batches of browned meatballs in a large bowl. Add 1/3 cup water to hot, empty skillet and …

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WebFeb 19, 2024 · Deglaze skillet with sherry mixture and add bay leaf; reduce 1 minute. Add 1 can crushed tomatoes and 1 tablespoon chopped capers, season with salt and pepper, and simmer sauce over medium heat, …

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WebFeb 2, 2020 · Heat up and saute for about 5 minutes on medium heat. Pour in the passata or tomatoes and throw in basil leaves. Season with salt, pepper, and a pinch of sugar. Partially cover and let simmer on low for …

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WebNov 15, 2018 · To finish the dish, put the meatballs into a large, deep frying pan, and cover with the sauce. Simmer gently for 5 minutes to heat the meatballs through and reduce …

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WebMay 9, 2024 · Step #4: Add the additional extra virgin olive oil into the pan and turn heat to medium. Then add in the onion, garlic, bay leaf, and cook for 3 minutes or until the onion …

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WebApr 24, 2023 · Instructions. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, parsley, garlic, cumin, smoked paprika, salt, and black pepper. Mix well until …

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WebMay 14, 2024 · Directions. Place the ground meat, garlic, egg, parsley, milk, salt, and pepper in a large bowl. Mix with your hand until combined. Cover the bowl and store it in the fridge overnight or at least for 2 hours.

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WebSep 10, 2021 · Let it cook for about 25 minutes over low heat, stirring occasionally so that the flour doesn't stick to the bottom of the pot. As soon as the sauce is made, pass it through a blender or mixer. Finally, pour …

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WebFeb 8, 2018 · Mmm, very Moorish fare from The Hairy Bikers. bbc.co.uk. Moorish meatballs. Certainly more-ish, these Spanish meatballs are made with lots of spices …

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WebFeb 23, 2022 · Preheat the oven at 200°C (400°F). Line a large baking sheet with parchment paper and set it aside. Alternatively, spray a bit of oil on a non-stick pan. Place the ground pork in a large bowl and add all the …

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WebApr 26, 2019 · Method. To make the meatballs, put the beef mince in a bowl and season well. Put the chorizo, garlic, breadcrumbs, milk, smoked paprika and parsley in a food …

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WebToss the potatoes in a roasting tin with 1½ tbsp of the remaining oil and some seasoning. Roast for 40 mins until golden, tossing halfway through. Heat the rest of the oil in a frying …

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