To make the Hairy Bikers’ beef curry, simply brown the meat, add the ingredients and let it simmer for 1.5 hours. Slow cooking in this way lets all of the spices, which include cumin, coriander, turmeric, and chilli powder and ground ginger, develop – and will leave the braising steak mouth-wateringly tender.
This Delicious Lamb Curry Recipe is a Low Carb version of Indian Madras, it is medium spiced with a fragrant aroma it will fill your whole house. In a mixing bowl combine all marinade ingredients.
Learn how to make your own madras spice mix for an authentic madras curry recipe. Heat half of the oil in a cast iron pot and fry the beef until browned on all sides. Pour in the curry base sauce and let the contents reach a slow simmering point. Cook for 2½ hours, or until the meat is tender, and remove from heat.
A sweet, spicy, and comforting keto Madras beef curry made in the slow cooker and served with cashews and cilantro. Place the raw beef in a large slow cooker.