Hainanese Chicken Sauce Recipe

Hainanese Chicken Rice Recipe a family recipe

WEBSep 21, 2017 · Boil for 5 minutes. Throw out the scummy water. Refill pot with enough water to cover the chicken by 1-inch, and add in the garlic, …

1. 1. Boil a large pot of water. In the meantime, clean the chicken by exfoliating with kosher or coarse salt. Rinse chicken well, inside and outside.
2. Discard the garlic, ginger and green onion. Season the soup with salt to taste.
3. 1. Place rice into a large bowl, and fill with water. Use your hands to swish the water around, cleaning the rice. Tilt bowl to discard water, keeping the rice in the bowl Repeat 3 more times, until water is less cloudy.
4. To make the chili sauce: Blend your chili sauce ingredients in a blender until smooth and bright red.

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Hainan Chicken Rice The Woks of Life

WEBAug 21, 2023 · 3 tablespoons rock sugar (about 3 sizable chunks, or just measure out granulated sugar) 1/3 cup dark soy sauce. Heat the water …

1. Wash the chicken clean and remember to set aside the piece of chicken fat at the back cavity. Transfer the chicken to a plate and pat dry with a paper towel. Lightly rub the chicken with the salt. This will give the chicken skin a nice sheen. Set it aside.
2. While the chicken is cooling, make the rice. Heat a wok over medium heat. Add the chicken fat and render for about a minute. Stir in the minced garlic and fry briefly, making sure it doesn’t burn.
3. Grind the ginger and garlic in a food processor until a paste forms. Heat the oil in a small pot or saucepan. Gently fry the ginger and garlic until aromatic and just lightly caramelized. You want it to be just cooked so that it no longer has that spicy raw flavor of uncooked ginger and garlic. Add salt to taste and transfer to a sauce dish.
4. Heat the water and sugar in a small saucepan over medium heat. Stir constantly until the sugar dissolves and the liquid thickens into a simple syrup. Add the dark soy sauce, stirring to combine. Transfer to a sauce dish.

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Authentic Hainanese chicken rice recipe (海南鸡饭)

WEBAug 22, 2019 · Blend the ginger, garlic, oil, salt, and chicken stock until homogenous. Use the mortar and pestle for a small amount. b. …

1. Fill up the pot with enough water to submerge the entire chicken. Bring the water to a boil.
2. Exfoliate the chicken with salt. Then clean the whole chicken with running water.
3. Add the ginger, garlic, and scallion to the pot. Alternatively, put them inside the cavity of the chicken and secure with toothpicks.
4. Ladle some boiling water to the chicken until the skin contracts and cooked. Hook up the chicken.

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