Hainanese Chicken Rice Recipe Singapore

Hainanese Chicken Rice (The National Dish of Singapore)

WEBNov 7, 2019 · Heat in a wok over medium heat. Add the garlic and ginger stir until starting to brown, then strain through a sieve. Reserve the oil …

Rating: 3.9/5(7)
1. Remove the fat deposits from inside the cavity of the chicken, near the tail. Roughly chop the fat and place in a small frying pan over very low heat to render. Render the chicken fat, stirring occasionally for about an hour until you all the fat is rendered and the solids are crisp. Remove the solids and use them for another purpose. Reserve the chicken oil. You will use this for both the chili sauce and the chicken rice.
2. Pound the ginger and salt to a rough paste with a heatproof mortar and pestle.
3. Pound the chili, ginger, garlic, sugar and salt together in a mortar and pestle until very smooth. Pounding chili can take some time so to speed up the process you can start it in a blender or food processor and pound to finish, or grate the ingredients into the mortar using a rasp grater.
4. Pound the unpeeled ginger in a mortar and pestle and add to a very large pot containing about 1 gallon of water, along with the tops of the spring onions used for the ginger and spring onion oil.

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Authentic Hainanese chicken rice recipe (海南鸡饭)

WEBAug 22, 2019 · Sauté the garlic and ginger with the chicken fat. Add the drained rice and stir-fry for a minute or until aromatic. Pour the rice, …

1. Fill up the pot with enough water to submerge the entire chicken. Bring the water to a boil.
2. Exfoliate the chicken with salt. Then clean the whole chicken with running water.
3. Add the ginger, garlic, and scallion to the pot. Alternatively, put them inside the cavity of the chicken and secure with toothpicks.
4. Ladle some boiling water to the chicken until the skin contracts and cooked. Hook up the chicken.

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Hainanese Chicken Rice Recipe a family recipe

WEBSep 21, 2017 · Boil for 5 minutes. Throw out the scummy water. Refill pot with enough water to cover the chicken by 1-inch, and add in the garlic, …

1. 1. Boil a large pot of water. In the meantime, clean the chicken by exfoliating with kosher or coarse salt. Rinse chicken well, inside and outside.
2. Discard the garlic, ginger and green onion. Season the soup with salt to taste.
3. 1. Place rice into a large bowl, and fill with water. Use your hands to swish the water around, cleaning the rice. Tilt bowl to discard water, keeping the rice in the bowl Repeat 3 more times, until water is less cloudy.
4. To make the chili sauce: Blend your chili sauce ingredients in a blender until smooth and bright red.

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