359K views 1 year ago Hainanese chicken rice is one of the national dishes of Singapore. Singapore Hainanese chicken rice is also listed as one of the World's 50 best foods by CNN …
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Hainanese chicken rice is the national dish of Singapore, an amazing array of flavors. 1/2 tsp monosodium glutamate or 1 tsp chicken stock powder (optional) 4 spring onions thinly sliced, green tops reserved for chicken poaching. Remove the fat deposits from inside the cavity of the chicken, near the tail.
Place ginger slices and green onion pieces into water. Place chicken thighs on a steaming rack and cook for 12-15 minutes in medium heat or until internal temperature reaches 165 F. Remove and cut into pieces and serve with a side of ginger garlic dipping sauce. You can adjust salt to your liking. What makes this Hainan chicken an easy recipe?
Cook Hainanese chicken rice in less than 2 hours. This recipe calls for chicken thighs, legs, or breasts and not a whole chicken which significantly reduces the cooking time needed. A close up of our homemade Hainanese Chicken Rice. Photo Credit: Honest Food Talks
In this case, there are three sauces: a chili sauce, a ginger sauce, and a sweet dark black soy sauce. This Hainanese chicken rice recipe takes some concentration and a little elbow grease, but the results are well worth the effort! Wash the chicken clean and remember to set aside the piece of chicken fat at the back cavity.