1 cup Keto Tzatziki Sauce Marinade: 2 cloves Garlic 1 tablespoon Red Wine Vinegar 2 tablespoons Lemon juice 2 tablespoons Extra virgin olive oil 3 tablespoons Sour …
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Instructions. Preheat the grill to high heat. Place the chicken in a baking dish and top with vinegar, oil, herbs, 1/2 teaspoon salt and pepper to taste. Mix to coat and allow the chicken to marinate for at least 15 minutes. For the …
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Fresh and light, this one pan dish takes little time, is low calorie and high in protein! Ingredients 1 pound ground beef 2 teaspoons oregano ½ teaspoon garlic powder ½ …
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This recipe is suitable for low-carb, ketogenic, Atkins, gluten-free, diabetic, and Banting diets. Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Servings 4 Author …
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These low-carb Gyro Meatballs taste just like the meat in a Gyro. This recipe is suitable for low-carb, ketogenic, Atkins, gluten-free, diabetic, and Banting diets. Place ground meat, garlic, rosemary, oregano, cumin, marjoram, thyme, onion, salt, and pepper in a medium mixing bowl.
Cut the loaf into thin slices. If you prefer crispier meat, place the slices under the broiler on high for 2-3 minutes. Your homemade gyro meat is ready to enjoy! Top with freshly chopped parsley and serve with a side of keto tzatziki sauce.
The creamy low-carb sauce comes together in just a few simple steps: Without removing the skin, grate the cucumber. Squeeze as much moisture out of the grated cucumber as possible. Add sour cream, grated cucumber, fresh dill, garlic powder, and fresh lemon juice to a small bowl. Stir well to combine ingredients.
Each serving of this lamb gyro meat recipe has just 1.9 grams net carbs. Can you use only lamb or only beef? Yes, you can use all of one meat or the other, but it won’t have the same classic gyro flavor. Don’t worry, it will still be delicious!