Gyro Recipe Greek

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WebPreheat the oven to 425 degrees F. STEP 6. In a large mixing bowl, combine the ground lamb, or beef, pork rinds, egg, the remaining parsley, oregano, thyme, basil, …

Cuisine: GreekTotal Time: 1 hrCategory: DinnerCalories: 768 per serving

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WebPress the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for …

Rating: 4.9/5(14)
Calories: 365 per servingCategory: Main Course1. Preheat the oven to 325 degrees.
2. In a mixing bowl, combine all of the ingredients except for the ground parsley. Blend the ingredients on high with a paddle attachment until the mixture forms a sort of sticky paste. If you do not have a paddle attachment for your mixer, you can use a blender or food processor to accomplish this as well.
3. Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes.
4. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes.

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Web1 1/2 cup full fat greek yogurt 2 cucumbers peeled, seeded, and finely chopped 1 tablespoon lemon juice small onion finely diced 1/2 …

Cuisine: GreekCategory: DinnerServings: 6Estimated Reading Time: 3 mins1. In a strainer salt the cucumbers to pull out some of the water, let the salted cucumbers sit while you mix the other ingredients.
2. Mix yogurt, lemon juice, diced onion, garlic, salt and pepper in a bowl.
3. Drain cucumbers well then add to yogurt mixture.
4. Place pita flat on plate then top with meat, Tzatziki sauce, tomato, and Stilton cheese, garnish with micro-greens.

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WebLow Carb Keto Gyro Print Recipe Pin Recipe Servings : 4 gyros Save Recipe! Ingredients Chicken + Brine: 1 lb chicken breast boneless + skinless, cut into 1" …

Ratings: 15Category: Main CourseCuisine: MediterraneanCalories: 845 per serving1. Brine the chicken. In a large mixing bowl, stir the salt (2 tablespoons) and water(4 cups) until the salt has completely dissolved. (I usually use 1/2 cup of boiling water and dissolve the salt. Then add 3 1/2 cups of cold water so it doesn't cook the chicken. Make sure the water is room temp before adding chicken!) Place chicken (1 pound) in brine and refrigerate for 30 minutes - 3 hours.
2. Pickle the veggies by adding the apple cider vinegar (1/2 cup), salt (1 teaspoon), and erythritol (1 tablespoon) together in a small saucepan over medium-high heat. Whisk until the erythritol completely dissolves. Place sliced red onions (1 sliced) in a heat-safe bowl, and pour the boiling vinegar over the top. Place a plate over the top and allow the veggies to rest like this for a minimum of 30 minutes--making sure to stir occasionally so the veggies on top and bottom pickle evenly.
3. Make the naan. This is a great time to make the naan if you haven't already done so. Wrap cooked naan in a kitchen towel while you prep everything else. You can reheat the naan by wrapping it in damp paper towels and tossing it in the microwave for 15-second intervals.
4. Marinade. In a small bowl, whisk together the olive oil (1/3 cup), lemon juice (1/4 cup), parsley (2 tablespoons), lemon zest (1 teaspoon), erythritol (1 teaspoon), and oregano (1 teaspoon). Remove chicken from brine and pat completely dry with paper towels. Discard brine. Place chicken in a large mixing bowl, and pour half the marinade over the top (Set the other half of the marinade aside.). Toss to evenly coat the chicken. Thread chicken pieces onto skewers.

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WebInstructions. Preheat the oven to 425°F and line a baking tray with parchment paper.; Combine the ground beef with the cumin, oregano, and chopped garlic in a bowl.Season …

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WebLow Carb. This gyro meat is only 2 carbs per serving. Fast. Forget using a rotisserie with my method. Greek Gyro Meat Recipe I absolutely love gyros. Nothing makes me happier than walking down …

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WebRecipe Steps steps 5 27 min Step 1 Grate a cucumber and place in a napkin in a strainer. Squeeze out as much water as possible. Step 2 Then add the squeezed grated …

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WebHow to Make Low Carb Greek Gyros: Step 1: Check spices for freshness The above pic shows the seasonings you will use to get authentic gyros flavor. Tip: check the dates on your herbs and spices- …

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WebBake gyro meat. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Bake until internal temperature reaches 165 degrees F. Drain fat, tent with foil, and let rest. Chill, then …

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Web1 Cup Plain Greek Yogurt 1 Teaspoon Garlic, Minced ½ Teaspoon Dried Dill Weed ½ Teaspoon Mineral Salt 2 ½ Tablespoons Fresh Lemon Juice Salad Ingredients: …

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WebPrepare Tzatziki Sauce: In a small bowl stir together Greek yogurt, cucumber, red wine vinegar, dill, minced garlic and salt. Cover and chill up to 4 hours until ready to …

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WebYou can also grill this chicken for more authentic gyro flavor. Tzatziki Sauce: Prepare the sauce the same day of meal. Let the sauce sit in fridge an hour before the meal. Assembly: Add 4-5 pieces of chicken to the low

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WebMake the tzatziki: Grate the cucumber and use a paper towel or cheesecloth to squeeze out all the extra moisture. Stir it into the yogurt along with the lemon juice, lemon zest, dill, salt, and pepper. Refrigerate …

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WebIngredients Juice of 1 lemon 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 teaspoons dried oregano ¼ teaspoon salt ¼ teaspoon ground pepper 1 pound boneless, skinless chicken breast, cut …

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WebAdd the turkey, red onion, garlic, oregano, spinach, salt and pepper to a bowl. Use your hand to mix to combine until the meat sticks together. Form the meatballs. Form the mixture into 1″ balls. Cook the …

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WebPlace flatout bread directly onto the rack. Do not put on a cookie sheet. Cook for 5 minutes. It will be fairly crisp by this point. Remove from oven, spread with toppings. Carefully put it back into the oven, and …

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WebSalad with lemon garlic dressing. Prepare the salad and put it in a big bowl, or on plates. In a medium-sized bowl, mix the dressing ingredients together until well combined. Season with salt and pepper, to …

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