Guy Fieri Cauliflower Steak Recipe

Cauliflower Steak with Mushroom Sauce Divalicious …

WEBJan 17, 2018 · SAUCE. In a pan, melt the butter. Add the onion and garlic and cook for about 5 minutes, until golden and soft. Add the sliced …

Rating: 5/5(3)
1. Preheat the oven to 200C/400F degrees
2. Brush the cauliflower with the olive oil and place on a parchment paper lined baking tray
3. Roast for 30-40 minutes, turning over the slices half way and brushing the other side with oil.
4. In a pan, melt the butter

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Cauliflower Steaks with Kalamata Olive and Red Pepper …

WEBNov 12, 2016 · Remove to a foil-lined baking sheet. In a small bowl, mix together the Parmesan, panko, parsley, garlic and pepper flakes. …

1. Preheat the oven to 400 degrees F.
2. For the tapenade: In a food processor, combine the olives, red peppers, raisins, capers, parsley, orange zest, tarragon and black pepper. Pulse six or seven times, just until roughly chopped. Pour in the olive oil and pulse 2 or 3 times to incorporate; the mixture should have the consistency of a coarse puree. Cover and refrigerate until ready to use.
3. For the cauliflower steaks: Preheat a grill or grill pan to medium heat.
4. Remove the green outer leaves from the cauliflower heads, leaving the cores intact. Set the cauliflowers on their base and halve them vertically (a serrated knife works well for this). Then slice each half, vertically again, into 1-inch steaks; the core will hold them together. You should end up with four nice steaks; reserve the ends for another use.

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