Guy Fieri Beef Stew Recipe

Listing Results Guy Fieri Beef Stew Recipe

WEBDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons …

Rating: 4.5/5(314)
Total Time: 2 hrs 50 mins
Category: Beef
Calories: 341 per serving
1. Heat a large dutch oven over medium-high heat. Add the oil and heat until shimmering.
2. Sprinkle the beef with 1 teaspoon of salt. Add the beef to the pot in a single layer (you’ll likely need to work in batches) and cook until browned on all sides, about 5 minutes per batch. Add additional oil as needed between batches. Remove all beef to a bowl and set aside.
3. Add ½ cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium-high heat.
4. Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover. Cook over low heat for 1 ½ hours or until beef is tender.

Preview

See Also:

Show details

WEBMay 31, 2015 · Add in the vinegar and salt, to taste. In a measuring cup, combine the buttermilk and cream and whisk in the remaining 3 …

Rating: 5/5(20)
Steps: 7
Difficulty: Intermediate
Calories: 676 per serving
1. For the marinade: In a gallon re-sealable bag, combine all the ingredients and marinate for 1 hour at room temperature. Drain well and pat dry.
2. For the stew: In a large Dutch oven over medium heat, add the oil and the onions and cook until translucent. Remove from the pot and reserve.
3. In batches (if needed, do not crowd), add the steak to the pot and cook for 4 to 5 minutes per batch, turning to evenly and deeply brown. Adjust the heat as needed. Sprinkle with 2 tablespoons flour and stir to coat well.
4. Deglaze the pan with the whiskey and 1/2 cup of the beef stock, scraping any bits from the bottom. Add the remaining stock and return the onions to the pot. Add the bay leaves, thyme and savory and stir to combine. Bring to a simmer, reduce the heat to low, cover and cook for 2 hours, stirring occasionally.

Preview

See Also:

Show details

WEBJul 28, 2021 · Now add the spices, salt, pepper and thyme. STEP 5: Add the meat back into the pan and begin to add the rest of the ingredients, one by one, first the beef broth, …

Preview

See Also:

Show details

WEBJan 6, 2022 · Preheat the oven to 325F. Add 1 tablespoon of the oil to a Dutch oven set over medium heat. Once hot, add half of the the beef and cook, stirring a few times, until nicely browned on all sides. Remove to a …

Preview

See Also: Beef Recipes, Food RecipesShow details

WEBOct 13, 2021 · Press the “manual” button (or “pressure cook” button) and set the time to cook for 25 minutes at high pressure. Once the time is up, quick release the pressure. Press the "cancel" button. Carefully remove …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WEBFeb 21, 2023 · Cook until the wine is almost evaporated. Add the browned beef, broth, celery, tomato paste, rosemary, salt & pepper. Bring to a boil, reduce heat and simmer for 60-90 minutes or until beef is tender. Add …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WEBJan 17, 2021 · Instructions. If using the oven, heat oven to 350°F. Heat oil over medium-high heat in a large skillet (OR in a large oven-safe pot – like a Dutch oven). Brown beef for a couple of minutes on all sides, …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WEBJun 24, 2022 · Step 2: Add onion, chopped celery, and garlic to the same pot and saute for 3-4 minutes over medium heat. Sauteeing veggies help to infuse flavor. Step 3: Add the butter to your pot, then the mushrooms, …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WEBApr 1, 2024 · Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WEBOct 12, 2021 · Stir in salt and pepper. Transfer to the slow-cooker and stir together with the bacon, beef and the vegetables. Cover the slow-cooker. Cook stew on low 6-8 hours or until meat is fall-apart tender. Before …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WEBEasy Philly Steak Salad. Christian's Kitchen Sink Salad. Southwestern Chili Con Carne. Cubano Lettuce Wrap. Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WEBOct 16, 2017 · Instructions. In a large skillet or browning slow cooker, brown meat and saute onions in bacon grease or butter until onions are tender and meat has browned a little. Combine all ingredients into a 6-8 quart …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WEBMay 6, 2014 · Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef stock, bacon, …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WEBJan 26, 2018 · Lower the heat slightly and cook for a few minutes more. Add wine, water, bouillon cube, bay leaf, rosemary, and thyme. Bring the stew to a boil, lower the heat …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WEBDrain well and pat dry. 2. For the stew: In a large Dutch oven over medium heat, add the oil and the onions and cook until translucent. Remove from the pot and reserve. 3. In …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WEBSep 14, 2020 · 2. Cheesy Ground Beef Dip. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. Cheesy ground beef dip is easy to make and super flavorful. Ideal for …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Most Popular Search