Guy Fieri Bbq Sauce Recipe

Beef Ribs with Orange BBQ Sauce Recipe Guy Fieri

WEBDec 12, 2016 · Orange BBQ Sauce: Yield: about 1 1/2 cups Whisk together all the ingredients in a medium saucepan and simmer over medium-low …

Rating: 5/5(3)
1. Begin by toasting the fennel seeds in a dry pan over medium-high heat. Toast for 4 or 5 minutes, until they become fragrant; toss occasionally as they toast so they don't burn. Transfer to a spice grinder and grind to a fine powder.
2. Rinse the ribs in cool water and pat dry with paper towels. Unless your butcher has already done so, remove the membrane from the back and trim off any excess fat. Combine the dry rub ingredients in a small bowl and mix well. Coat both sides of the meat with a heavy layer of the dry rub. Refrigerate overnight, uncovered.
3. Heat half the grill to medium to create indirect heat.
4. Set out a few large sheets of foil (one for each slab). Divide the sliced onion and thyme between the sheets and spread them out evenly. Place 1 rack on each sheet, meat side down, and fold the foil over to form a sealed pouch around each rack. Place each pouch on a roasting tray (to keep foil from getting pierced and letting steam out) and grill it over indirect heat for 2 hours.

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