Guss Fried Chicken Copycat Recipe

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WEBStep 1. Wash a 3 1/2-pound chicken and cut it into 8 pieces. Place in a nonreactive pan and add 1quart buttermilk. Cover and refrigerate for at least 2 hours or as long as …

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WEBOct 29, 2023 · Combine chicken with buttermilk in a large bowl. Cover and refrigerate overnight. The next day, combine the flour, paprika, cayenne pepper, salt, and black …

Ratings: 138
Calories: 1056 per serving
Category: Main Course

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WEBJul 16, 2013 · February 2016. For 2 1/2 lbs of boneless, skinless chicken thighs, place the chicken in a container with a cover and add 1/4 cup buttermilk, two finely diced jalapeño chiles, about 50-75 grams, and 1/4 …

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WEBJul 15, 2021 · Make sure the marinade/batter is clinging to all the chicken pieces before frying. Remove the chicken from the marinade/batter and place directly into 1/2" of peanut or corn oil heated to 325-350 F. Fry …

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WEBDec 18, 2023 · Rinse the chicken using cold water. Remove the skin and rinse again. Step 2. Place chicken in the bowl; add salt, flour and buttermilk, cover it and refrigerate for 1 …

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WEBBreading & Cooking: Heat the oil over medium high heat (about 350°F to 375°F). Stir together the flour, pepper, garlic powder, smoked paprika, and baking powder. Using a fork, stir in the reserved 3 tablespoons of …

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WEBAug 3, 2023 · 17. Low-Sodium Chicken Rice Casserole. Chicken and rice are the perfect combo for a low-sodium diet. And this recipe will feed the whole family. The casserole …

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WEBStep 4. Meanwhile, shake each piece of chicken in bag of seasoned flour until well coated. When oil is very hot but not smoking, add chicken, largest pieces first, skin side down. …

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WEBJun 1, 2010 · 1. Place chicken in a nonreactive pan and add buttermilk. Cover and refrigerate for at least 2 hours or as long as overnight. 2. Combine flour, paprika, cayenne pepper, salt, and black pepper in a …

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WEBPeanut oil. Steps: Wash a 3 1/2-pound chicken and cut it into 8 pieces. Place in a nonreactive pan and add 1quart buttermilk. Cover and refrigerate for at least 2 hours or …

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WEBSep 15, 2022 · Preheat the oven to 400°F and prepare batter and chicken. Make the batter and breading – When making traditional batter, the usual process for breading is flour then egg then breadcrumbs and really …

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WEBAfter eating at Gus's World Famous Fried Chicken in Memphis, it was love at first bite. So, I tried out a couple of copycat recipes, tweaked them a bit, and

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WEBMay 11, 2022 · Cover and refrigerate for at least two hours or overnight. Step 4. In a large plastic bag, combine flour, paprika, cayenne pepper, salt, and freshly ground black pepper. Gently shake to combine. Step 5. …

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WEBHow much sodium in fried chicken? When it comes to the sodium content of fried chicken, it can vary depending on various factors like the recipe, cooking method, and …

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