WEBFeb 12, 2024 · Add chopped greens mixture and 5 cups reserved cooking liquid. Reduce heat to medium-low; simmer, stirring occasionally, 20 minutes. Stir in salt, thyme, red …
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WEBFeb 26, 2023 · Melt 2 sticks unsalted butter in a very large pot or Dutch oven (at least 8 quarts) over medium-low heat. Add 1/4 cup neutral oil, bacon fat, or ghee and stir to combine. Add 1 cup all-purpose flour and …
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WEBStart with a 2:1 ratio flour to fat and mix right in the skillet until smooth and well blended. Pre-heat oven to 400 degrees and place skillet in the …
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WEBJan 24, 2020 · Instructions. In a large enamel-coated Dutch oven, bring 14 cups water and 2 tablespoons salt to a boil over medium-high heat. …
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WEBFeb 25, 2022 · Cover with 8 cups of green water and remaining spice mix; bring to a boil, cover slightly, reduce heat to low, and cook for 1 hour, until turkey necks begin to fall …
WEBJul 15, 2021 · Melt 2 tablespoons butter in a large pot over medium heat. Add leeks and 1 tablespoon thyme; cook, stirring frequently, until leeks are tender and translucent, about 5 minutes. Add collard greens, turnip …
WEBMar 20, 2016 · Bring to a boil over high heat, then reduce the heat to medium or medium-low so the liquid is barely bubbling. Cook the greens until very tender, about 40 minutes. Remove from the heat.
WEBInstructions. 1. In a very large Dutch oven or heavy soup pot, combine the collards and 6 1/2 cups water. Bring to a boil, then reduce the heat to medium and simmer until the collards are tender, about 30 minutes. Add …
WEBMar 15, 2012 · Fish out the bay leaves and the lemon halves and discard them. Stir in the andouille sausage if using. To serve, place a scoop of rice into a bowl, pour soup over the rice, and add about a teaspoon of olive …
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WEBStep 1. In a large soup pot, heat the vegetable oil over medium. Add the onion, shallots, garlic and jalapeño, and cook, stirring occasionally, until soft, about 10 minutes. Add the spinach, kale, stock, coconut milk and …
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WEBMay 28, 2017 · Steam over high heat for 15 minutes. Meanwhile cut the chaurice into bite-size pieces and place in a skillet over high heat to render, about 10 minutes. Remove chaurice, keeping the grease in the skillet …
WEBJan 24, 2024 · Heat water to a simmer: While the roux is cooking, bring the 10 cups of water to a simmer. Add onions, celery, green pepper, then garlic to roux: When the roux is dark enough, mix in the chopped onions, …
WEBOct 13, 2021 · Make a roux. In a large Dutch oven or 15-quart stockpot, melt butter over medium heat. Stir/whisk in flour; cook, continuously stirring occasionally, until golden …
WEBStep 1/7. Start by cleaning the greens under cold running water while at the same time picking out the bad, dry leaves. Coarsely chop up the greens, transfer to a 12-qt (12 L) …
WEBNov 4, 2004 · Preparation. Step 1. Heat 1 tablespoon oil in heavy extra-large pot over medium-high heat. Add ham; sauté until browned, about 10 minutes. Transfer to bowl …
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WEB1 1/2 pounds salt meat or pickled pork (optional) 1 teaspoon salt; 1/2 teaspoon cayenne; 5 bay leaves; 16 cups water or chicken stock; 4 pounds (about 6 bunches) assorted …
WEB1 1/2 tablespoons lard or shortening; 3 tablespoons chopped green onions; 1/2 tablespoon chopped garlic; 1/2 pound ham, diced; 2 pounds mixed greens (1/2 pound each spinach, …