DirectionsStep1In a small skillet over medium heat, cook the okra for about 5 minutes, until any slime cooks away.Step2Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.Step3Add the sliced sausage. Saute for about 5 minutes, until browned.Step4Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.Step5Add the chicken broth, diced tomatoes, and sauteed okra. Season with cajun seasoning and sea salt to taste.Step6Bring the gumbo to a boil, then cover and simmer for 30 minutes.Step7Add the shrimp. Simmer for 5 minutes.Step8Add the cauliflower rice. Simmer for 5 minutes again, until shrimp is opaque and cauliflower rice is soft.Step9Remove from heat. Sprinkle gumbo with file powder and stir, until thickenedIngredientsIngredients12 ouncesOkra (fresh or frozen, sliced into 1/2-inch rounds)2 tablespoonsOlive Oil12 ouncesAndouille Sausage (sliced thinly)2 Large Bell Peppers (diced; I used red and green)½ Large Onion (diced)½ cupCelery (diced)4 clovesGarlic (minced)8 cupsChicken Broth (reduced sodium)1 14.5-ounce canTomatoes (diced, with liquid)2 tablespoonsCajun Seasoning (start with 1 tbsp if you do n't want spicy)½ teaspoonSea Salt (to taste)24 ouncesCauliflower Rice (fresh or frozen)12 ouncesMedium Shrimp (peeled and deveined, thawed if frozen)3 teaspoonsFile Powder (optional, for thick gumbo, adjust to desired thickness)See moreNutritionalNutritional242 Calories14 gTotal Fat114 mgCholesterol13 gCarbohydrate1,400 mgSodium17 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Keto Roux without Flour - Low Carb Inspirationslowcarbinspirations.comKeto Authentic Cajun Gumbo - Ketonia Recipesketoniafoods.comKeto Gumbo New Orleans Style - Explorer Mommaexplorermomma.comThe Best Low Carb Gumbo - Easy to make Keto Diet Gumbolowcarbcupboard.comKeto Gumbo With Shrimp and Sausage - Low Carb Yumlowcarbyum.comRecommended to you based on what's popular • Feedback
Low Carb Gumbo Recipe
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WebFeb 19, 2023 · Add the chicken and sausage back to the pot. Stir in the broth, tomatoes, creole seasoning, parsley and bay leaves. Bring the …
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WebApr 12, 2024 · Add the Creole seasoning, cayenne pepper, crushed tomatoes, beef broth and tomato paste. Stir to combine. Add the andouille sausage and butter. Simmer for 20 …
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WebJul 18, 2020 · Keto Gumbo Directions. In the stockpot you browned the sausage in, over medium-high heat, pour in 1/2 cup of your chicken …
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WebSep 1, 2022 · Pulse until all the veggies are finely chopped. Turn the burner on to medium-high heat under the roux pot and stir in the veggies and the sliced sausage medallions. Bring it to a simmer for 10 - 15 minutes or …
WebSep 22, 2023 · Sauté these vegetables until they become soft and tender. Now it’s time to incorporate the tomatoes, chicken broth, bay leaves, paprika, thyme, cayenne pepper, …
WebOct 21, 2023 · Cooking Instructions. Heat the olive oil in a large soup pot over medium-high heat. Add the shrimp to the pot, seasoning with salt and pepper. Sauté for 2-3 minutes until cooked through, then set aside. Melt …
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WebJul 3, 2023 · Pour in the strained tomatoes and beef stock, making sure to stir so that you scrape any browned bits of the seasoning. After this, you will then reduce the heat to medium and simmer for 5 minutes. Stir in your …
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WebMar 4, 2019 · Instructions. Cook the ground beef until done. If using uncooked shrimp cook the shrimp until done as well. Remove the tales from the Shrimp. Chop the sausage and celery into slices. Add all of the …
WebAdd the butter to a pot over medium heat and cook the onions, celery and peppers until softened. Mix the garlic into the pot with the vegetables and saute another 30 seconds. Place the sausage in the pot and saute a few …
WebJan 3, 2017 · Instructions. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent. Add the …
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WebOct 8, 2019 · Cook for 3 minutes or until softened. Transfer to the slow cooker crock. Add the sausage, chicken thighs, Creole seasoning, remaining broth, and (optionally) tomatoes. Stir to combine. Finally, add …
WebFeb 26, 2016 · Stir. Add in the chicken stock and bring mixture to a boil. Reduce to a simmer and let simmer for 1 hour. Stir in the green onions, shrimp, and filé powder. Stir, add more salt and pepper, to taste, if …
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WebAdd the salt, cajun seasoning, cayenne, and cook for 2 minutes. After adding the crushed tomatoes and beef broth reduce heat to medium and cook for 5 minutes, add the …
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WebFeb 2, 2019 · In the meantime, heat 1 tablespoon avocado oil or more bacon grease in a skillet or the saucepan used to heat beef broth. Add the thawed okra and vinegar and cook over medium heat for 15 minutes or …