Guinness Beer Cheese Soup Recipes

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WebOct 12, 2022 · Puree the onions and broth until completely smooth. Pour the onion mixture back into the sauce pot, and add the remaining broth and …

Rating: 5/5(33)
Calories: 287 per serving
Category: Main Course
1. Set a large sauce pot over medium heat. Add the butter, onions, and garlic, and sauté for 3-5 minutes. Scoop the softened onions into the food processor (or blender) and add one cup chicken broth. Puree the onions and broth until completely smooth.
2. Pour the onion mixture back into the sauce pot, and add the remaining broth and both bottles of beer. Bring to a boil, then lower the heat.
3. Toss the shredded Irish cheese with cornstarch. Add the shredded cheese, cream cheese, and Dijon mustard to the broth. Whisk to melt the cheese and break up the cream cheese cubes. Whisk until the soup is completely smooth and slightly thickened, about 10 minutes. (Do not boil the cheese! Lower the heat if needed.)
4. Taste, then salt and pepper as needed. Serve as-is, or garnish with bacon and chives if desired.

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Web2 cups milk. 3 cups chicken stock. 12 oz Guinness beer. 2 medium russet potatoes, peeled and diced. 2 tablespoons Worcestershire sauce. 1 teaspoon dry mustard. 2 cups shredded cheddar cheese. 1/4 cup …

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WebMay 14, 2022 · Cook 1 finely chopped onion in the butter until soft and translucent, about 5 minutes. Make the Soup Base: Stir in ⅓ cup of flour, 1¾ cups of vegetable stock, 1 cup of milk, and salt and pepper to taste, …

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WebMar 2, 2024 · Pour in the beer, whole milk, worcestershire sauce, mustard powder, paprika, salt, pepper, and bacon bits. Bring to a boil then reduce the heat to low and simmer for about 10-15 minutes. Add in the cheeses …

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WebFeb 2, 2024 · Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring occasionally for about 15 minutes. 5. Stir in the cheese. Gradually stir in …

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WebAug 17, 2021 · Add the flour and cook, stirring, until well incorporated, about 5 minutes more. - Preferably a dutch oven. Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over …

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WebMar 13, 2013 · Guinness Beer Soup. What's Cookin Chicago · Recipe posted on March 13, 2013 Last updated March 19, 2023 · Recipe posted on March 13, 2013 Last updated March 19, 2023

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WebMar 15, 2018 · instructions. In the Le Creuset Clover Cocotte, or another Dutch oven that is at least 2 1/2 quarts, heat olive oil. Once hot, add onion and cook until softened and brown, approximately 15 to 20 minutes, …

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WebJan 6, 2021 · In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and …

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WebAdd the chicken broth, milk, Worcestershire sauce, and mustard powder, and let simmer over medium-low heat for 10 to 15 minutes, stirring occasionally. The soup will thicken …

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WebJul 7, 2022 · Step 1 In a large pot over medium heat, cook bacon until crispy, about 5 minutes. Transfer bacon to a paper towel-lined plate to drain. Step 2 To same pot, add …

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WebApr 12, 2023 · Melt margarine in a 4 1/2-quart soup pot over medium heat. Stir in onion, Worcestershire sauce, and garlic. Pour in beer and increase heat to high. Boil mixture …

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WebMay 24, 2024 · Once melted, add the carrots, celery, onion, and garlic. Saute five or so minutes until translucent, stirring periodically. Add the flour and mustard powder and stir, cooking for another three or so minutes to …

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Webdirections. Melt the butter, add the flour, and stir constantly until slightly browned. Stir in chicken broth and hot water. Stirring constantly, add the cream, Cheez Whiz, …

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WebSep 9, 2022 · Pour potato mixture into a bowl and let cool for a few minutes. Working in batches, ladle the soup into a blender, filling the blender bowl only a third full at a time. …

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WebDec 28, 2013 · French Onion Soup: 4-6 Onions (About 8 Cups), Sliced Thinly 5 Garlic Cloves, Minced 2 Tbsp. Light Butter 6 C. Reduced Sodium Beef Broth 1/2 C. Guinness

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WebJan 27, 2022 · Instructions. Place a large saucepan over medium heat and add the butter and olive oil. Once the butter has melted add the onions and cook until completely caramelized and golden brown, stirring from time to …

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