DirectionsStep1Line the base and perimeter of a 8'' spring form or a removable bottom pan with parchment paper.Step2Place the almond flour, dairy free butter and powdered sugar in a bowl.Step3Use your hands or a pastry cutter to make a crumbly texture (it should be slightly sticky).Step4Once formed, pour the crumbs into the pan and use the back of a spoon to flatten the crumbs to form the cheesecake base.Step5If you want to bake the base, this is an optional step, do so on 180c/356f for 10-12 minutes or until slightly golden.Step6Break the white chocolate into pieces, and place in a medium sized heat proof bowl. Fill a saucepan (that is the same size of the bowl) half way with water and bring to the boil.Step7Once boiled place the bowl of chocolate over the saucepan to create a makeshift double boiler, reduce the heat to medium and leave the chocolate to melt. (do not stir the chocolate or it will be ruined ).Step8Place the cream cheese in a medium sized bowl and proceed to whisk with a hand mixer until smooth (don't over mix) it should take less than one minute.Step9Pour and whisk in the full fat coconut milk and powdered sugar.Step10Pour the melted chocolate into the bowl and whisk until fully combined.Step11Add the guava puree then whisk until the mixture is smooth.Step12Scoop out a few tablespoons of the cheesecake filling and stir into the agar agar mixtureStep13Stir the agar agar mixture into the cheesecake filling using a spoon.Step14Pour the filling onto the base of the cheesecake.Step15Spoon the remaining guava puree on top of the cheesecake in blobs then use a blunt knife to marble the puree using a back and fourth/side to side motion (don't run the knife too deep, just less than an inch into the ch…Step16Carefully transfer the cheesecake into the freezer and leave to set overnight (very important).Step17Remove the cheesecake from the freezer about 10 minutes before serving.Step18Allow the cheesecake to thaw out for about 5 minutes.Step19Push the base of the cheese cake upwards, using the palm of your hand, don't be tempted to run a knife around the perimeter. Keep trying until it eventually loosens up.Step20Remove the parchment paper from the perimeter and use a knife to slice the amount of portions you need.Step21Return any leftovers to the freezer immediately before serving.Step22Eat the cheesecake once it is soft to do so, if you don't want the cheesecake straight away then return it to the freezer or it will soften too much and create a mess (treat it like ice cream)IngredientsIngredients2 ½ cupsAlmond Flour (280g)5 tablespoonsDairy Free Butter (melted, 73g)8 tablespoonsPowdered Sugar (see notes, 60g)12 ouncesVegan Cream Cheese (340g)10 ½ ouncesVegan White Chocolate (300g)1 cupGuava Puree (165g)½ cupFull Fat Coconut Milk (150ml)1 tablespoonAgar Agar Mixed (with 1/4 cup of warm water)¼ cupGuava Puree (60ml)See moreNutritionalNutritional490 Calories53 gTotal Fat27 gCarbohydrate298 mgSodium14 gProteinFrom thatgirlcookshealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherHawaiian Guava Cheesecake Recipe — Snack Hawaiisnackhawaii.comFlorida Guava No-Bake Cheesecake : Fresh From Floridafollowfreshfromflorida.comGuava Cheesecake Recipe - My Big Fat Cuban Familymybigfatcubanfamily.com10 Best Guava Cheesecake Cream Cheese Recipes Yummlyyummly.comNo Bake Guava Cheesecake Bars - Jonesin' For Tastejonesinfortaste.comGuava-Swirled Cheesecake Recipe MyRecipesmyrecipes.comRecommended to you based on what's popular • Feedback
Guava-Swirled Cheesecake
Preview
See Also: guava cheesecake recipeShow details
WEBFeb 21, 2022 · Looking for delicious and healthy recipes? Check out Guava Vegan Protein Cheesecakes (Gluten Free & Low Carb). It has gluten-free and keto-friendly recipes. …
See Also: vegan guava cheesecake recipeShow details
WEBMix the dry ingredients for the base, then add the hot water, peanut butter and stir well. Transfer the dough into 12 silicone muffin cups and using your hands create little …
See Also: guava cheesecake recipe from scratchShow details
WEBMar 20, 2022 · Bake the crust at 325F for 10 minutes; I like to lightly tent the crust with foil. For the filling, mix the cream cheese, sugar, vanilla, lime zest and juice, salt and eggs …
See Also: Cake Recipes, Cheese RecipesShow details
WEBAug 29, 2019 · Bake the pie crust for 10 minutes. While the pie crust is baking you can make the cheesecake filling. In a large bowl, combine …
WEBMar 11, 2023 · Prepare the cheesecake batter. Preheat the oven to 350F (180C). In a medium bowl, add the cream cheese, sugar, and melted guava paste, then use a mixer to beat until fully combined. Set aside. In a large …
WEBJan 14, 2023 · The keto cheesecake batter is done! Step 3 - Pour the low carb cheesecake batter into the crust and even out the top. Now we need to bake it in the oven for 50 minutes. The top should no longer be glossy …
WEBApr 17, 2024 · Preheat the oven to 350 degrees F (177 degrees C). Line a 9-inch (23-cm) springform pan with parchment paper. To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and …
WEBMay 23, 2024 · Step One: Add the almond flour, butter, and 1 tablespoon of the sweetener into a food processor. Pulse until wet crumbs form. Step Two: Press the mixture into the bottom of a pie plate and up the sides. …
WEBJan 8, 2020 · Pulse in low carb sugar substitute and cinnamon (if using). Stir in melted butter. Press into bottom of 9-inch springform pan. Set aside. NOTE: I used a 9-inch pan, but a 10-inch pan can be used as well for a …
WEBJul 22, 2020 · Then, press the base mix into the bottom with your fingers. Smooth with the back of the spoon to make the edges nice and neat. STEP 4. In a clean mixing bowl, add the full-fat cream cheese, powdered …
WEBJul 6, 2023 · We need to start with our almond flour cheesecake crust. STEP 1: Preheat the oven to 325 degrees. STEP 2: Melt the butter and let it cool down for a bit. STEP 3: In a small bowl combine the almond flour, …
WEBApr 5, 2024 · Equipment: You’ll need a 9-inch springform pan for this guava cheesecake recipe. Step 1: Make the crust. Combine the melted butter, crushed graham crackers and salt. Press into a greased springform pan …
WEBJul 10, 2023 · Add lemon zes t for a more lemony flavor. Add ½ cup natural peanut butter for a keto peanut butter cheesecake. Add ½ – ¾ cup pure pumpkin puree for a no-bake pumpkin cheesecake. No-Bake …
WEBDec 7, 2023 · In a medium bowl combine the almond flour and powdered sweetener. Mix in the melted butter and vanilla extract with a spatula or fork until the mixture resembles a coarse meal. Transfer the crust mixture …
WEBJul 5, 2021 · In a large bowl, beat the cream cheese and butter for 1 to 2 minutes, until completely smooth. Then beat in the powdered sweetener until well combined. 3. Add the sour cream, lemon zest, and vanilla …
WEBMay 6, 2024 · Preheat your oven to 350 degrees Fahrenheit. Add the finely ground almond flour to a bowl along with the stevia, vanilla and melted butter. Stir everything together well and press the mixture into the …