Grouper Oscar Recipe Crab Meat

Halibut Seafood Oscar Art of Natural Living

WEBFeb 7, 2021 · Halibut Seafood Oscar is a perfect date night entrée–easy, elegant and absolutely delicious. If you top a nice fish steak with crab, …

Rating: 5/5(1)
1. Heat the lump crab in ½ Tablespoon butter on medium-low until cooked/re-warmed, about 5 minutes stirring occasionally. Set pan on burner on warm and cover to keep warm
2. Wash and place trimmed asparagus in frying pan with about ¼ inch of water. Cook until just done, then set pan on burner on warm and cover to keep warm.
3. Prepare your favorite hollandaise now or use the recipe from the link in the notes.
4. Pat the fish dry, then season on both sides with salt and pepper. Spray a broiler safe frying pan or grill pan with non-stick spray, then cook fish on medium high until starting to turn golden, about 3-4 minutes.

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Crab Oscar Steak Topping Derrick Riches

WEBSep 4, 2023 · How to make Crab Oscar steak topping: Gather all of your Steak Oscar ingredients. See the list above or in the recipe card below …

1. Combine mayonnaise, sour cream, and Dijon mustard in a bowl. Set aside or in the fridge to add later.
2. In a medium skillet, melt butter. Add chopped shallots and celery and cook for 2-3 minutes over medium to medium-low heat. Add garlic, cook for another 30 seconds. Add crab, lemon juice, salt, black pepper, hot sauce and stir around until crab becomes good and warm; about 2 minutes.
3. Remove from heat and place mixture into a bowl. Add mayonnaise mixture and stir through. Serve immediately on top of freshly grilled steaks.
4. Store leftovers in the refrigerator for 2-3 days after preparation.

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See Also: Crab Recipes, Steak RecipesShow details