Ground Sirloin Burger Recipe

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WebServe with your favorite extras but don’t forget to count the carbs. Optional: For the caramelized onions… Slice the onions. Heat 1 …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebSeason the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan. Add the garlic and herb twigs, and cover the entire roasting …

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WebSkillet: Heat a non-stick skillet over medium-high heat, add 1 teaspoon of oil, and sear burgers for 3 minutes on each side. Microwave: Place your burgers on a …

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WebThis Sirloin Burger is tasty, delicious, and just waiting to be set on your grill today. Ingredients Scale 1 lb Hamburger 2 Hamburger …

Reviews: 1Category: DinnerCuisine: AmericanTotal Time: 31 mins1. Preheat grill to 500.
2. While preheating, sprinkle small amount of salt and pepper to hamburger surfaces.
3. Form two patties.
4. Use thumb and place a shallow divot in each burger

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WebAdd your diced ingredients, sauces (mayo and sriracha recommended), egg (optional) and spices to the meat and knead it again for a few minutes to ensure a uniform consistency of ingredients. Split your …

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WebMix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger

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WebA simple low carb casserole that combines a mix of ground beef, cabbage, and tomato. This tomato beef cabbage casserole is a budget friendly meal that can be made ahead if needed. 14. Southwest …

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WebGenerally, leaner ground beef (90/10%) is best suited for casseroles, soups, meatloaf, meatballs, and other dishes. It will have less shrinkage, meaning the volume of …

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WebGo to Recipe 5 / 39 Taste of Home Beef Barley Skillet This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground

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WebHamburger zucchini casserole is a quick and easy ground beef keto recipe in a skillet that's also low carb and gluten-free too. Be sure to check out all 27 ground

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WebCheeseburger Meatloaf from Jam Hands. Burgers with Gruyere Mushroom Sauce from My Life Cookbook. Goat Cheese Spinach Stuffed Meatloaf from Wicked …

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WebThe traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g net carbs. But swap …

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WebSmokey Bacon Chili with Mashed Butternut Squash – paleo gluten-free guy. Quick Asian Stir Fry- tessa domestic diva. Nightshade Free Unrolled Cabbage Rolls- the …

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WebDrain the beef and return it to the skillet. Reduce the heat to medium. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and …

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WebPreheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil. (Grease if using foil.) In a large bowl, whisk together the …

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WebTaco Casserole. This Easy Taco Casserole Recipe is a family favorite dinner that never gets old. A super simple Mexican casserole filled with ground beef, corn, …

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