DirectionsStep1Prepare cabbage: Remove any damaged outer leaves and trim the base of the the cabbage. Quarter the cabbage then cut out the dense central cores at a 45-degree angle then slice the quarters into 2-3 inch length…Step2Prepare bok choy: Slice the baby bok choy in half. For thicker bulbs, quarter it or chop it up.Step3Rinse and pat dry: Rinse the cabbage and bok choy, drain, and pat dry to remove excess moisture.Step4Aromatics and Sauce: Prepare the garlic, ginger, scallions (separate white and green parts), and dry red chili peppers, if using. Set them aside in one small plate. Combine the sauce ingredients in a small bowl and stir …Step5Stir fry pork: Preheat a large wok (12-inch or larger) until it feels hot, add 0.5 tbsp oil and the ground pork. You should hear sizzling sound throughout. This means your temperature is correct. If not, turn heat up …Step6Season the pork with 1⁄2 tsp salt and 1⁄4 tsp white pepper. Continue sauteing, breaking up, and browning the meat until the liquid evaporates, 6-7 minutes.Step7Push the meat to the side. Add the chopped aromatics (garlic, ginger, white scallions parts, and chili peppers) in the middle with 1⁄4 tsp salt. Then toss and combine further with the meat for 2 minutes. Now taste it. T…Step8Saute vegetables: Use the same pan, add the remaining half tablespoon oil, if needed. Add the baby bok choy and cabbage and 1⁄4 tsp salt. Saute over medium-high heat for 2 minutes.Step9Combine with sauce: Add the green scallion parts and return the pork to the pan. Turn heat up to high. Give a quick toss then pour in the sauce little-by-little while sauteing at the same time. Toss to combine for 30 sec…Step10Transfer to a large serving plate. Sprinkle with a small dash of white pepper. Serve hot with riceIngredientsIngredients9 ouncesGreen (or cabbage, or Savoy, slice to 2-3 inch sections, Taiwanese)6 ouncesBok Choy (6 baby bundles)⅗ ounceGarlic Cloves (finely minced, 4 large)0.3 ounceGinger (finely minced, one small thumb size)3 bulbsScallions (diced and separate white and green parts)3 Whole Chinese Dry Red Chili Peppers (optional)1 poundGround Pork1 teaspoonCoarse Sea Salt (divided)¼ teaspoonWhite Pepper (ground, plus dash more for garnish)1 tablespoonAvocado Oil (divided)1 tablespoonLight Soy Sauce (or 1 tbsp coconut aminos)½ tablespoonDark Soy Sauce (or 0.5 tbsp coconut aminos)½ tablespoonAged Balsamic Vinegar (or Chinese black vinegar)1 tablespoonChinese Cooking Wine (optional, or gluten-free mirin)2 teaspoonsBrown Sugar (optional)See moreNutritionalNutritional243 Calories17 gTotal Fat54 mgCholesterol7 gCarbohydrate674 mgSodium14 gProteinFrom iheartumami.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Pork Stir Fry - This Farm Girl Cooksthisfarmgirlcooks.comHealthy Pork and Cabbage Stir-Fry - The Hungry Bluebirdthehungrybluebird.comGround Pork & Cabbage Stir Fry 3 Ways - Soulful Porksoulfulpork.comCrispy Pork Stir-Fry with Baby Bok Choy Recipe MyRecipesmyrecipes.comPork & Bok Choy Stir-Fry - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
{Szechuan-Style} Easy Pork Stir Fry
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WebMar 6, 2024 · Key Takeaway. This recipe provides an easy and delicious way to make a classic Chinese stir fry with only 150mg of sodium per serving by using low-sodium …
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WebMar 15, 2022 · Instructions. In a small mixing bowl, whisk together the soy sauce, brown sugar, garlic, ginger, vinegar and red pepper flakes (if using); set aside. In a large skillet …
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WebMay 4, 2020 · Instructions. Combine first low sodium soy sauce (2 tablespoons) with vegetable oil, garlic, ginger and green onion. Add pork to marinade. Let sit 30 minutes. Meanwhile, blanch broccoli. Make sauce …
WebApr 26, 2023 · 1 lb lean ground pork. While the pork cooks, make the sauce. Put the cornstarch and a splash of the chicken stock into a 2-cup measuring cup or small bowl and mix well. Add the remaining chicken …
WebJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and heat to medium-high. Add the mushrooms …
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WebJul 1, 2021 · 1) Combine all Sauce Ingredients in a small bowl and whisk to dissolve sugar and cornstarch. Prepare all the remaining ingredients because this dish cooks up fast once you get started. Dice the shallots …
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WebMar 3, 2023 · Deglaze the pan with the soy sauce, and scrape any brown bits off the bottom of the pan. Add the tofu, chili sauce, and bean paste to the pan, and cook for another 3 minutes, stirring constantly. Turn the …
WebApr 20, 2022 · Preheat a wok or skillet with the oil over medium-high heat. Add ground pork and stir fry until brown and fully cooked, 145 degrees F. While cooking, using a wooden spoon or spatula, separate and ground …
WebMar 24, 2021 · Heat 2 tablespoons of oil in a wok or large skillet over medium heat. Cook the ginger and shallots for 1-2 minutes, or until the shallots turn translucent. Stir in the mushrooms, and cook for 2 minutes. …
WebNov 12, 2021 · Cook the pork for 4-5 minutes the flip the pork and cook for an additional 2-3 minutes or until the internal temperature is 140°F. Transfer the pork to a clean plate and set aside. In the same skillet, add the garlic …
WebApr 2, 2020 · Add remaining tablespoon sesame oil to skillet. Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about 4 minutes. Return asparagus mixture to skillet, …
WebApr 2, 2024 · In a large frying pan over medium heat, saute garlic with vegetable oil until fragrant. (about 30 seconds). Add pork and break into chunks, cook fully until no longer pink (about 5 minutes). Reduce heat to …
WebMar 11, 2021 · Step 2: Caramelize the Ground Pork. To a large wok or skillet over high heat, saute ground pork with chopped shallots, garlic, dried ginger, salt, and pepper until the ground pork is barely cooked through. …
WebAug 16, 2023 · Step 1: Heat a large skillet over medium-high heat. Add the sesame oil, minced garlic, and grated ginger. Sauté the aromatics for 5-7 minutes, until softened. Step 2: Add the ground pork to the skillet, and …
WebSep 14, 2018 · Instructions. Heat oil until shimmering, pour in the egg, as it begins to set, make scrambled eggs and set aside. In the same pan, add in the pork cubes, cook 1-2 minutes under medium-high heat until no …
WebFeb 2, 2024 · How to Make Sheng Jian Bao. Make the jellied chicken stock and filling. Bloom gelatin with a bit of chicken stock, melt to dissolve the gelatin over low heat, and whisk in the remaining stock. Then, chill until …