Cook the pork. In a large, high-sided pan, heat a drizzle of oil on medium-high. Add the garlic and cilantro stems. Sauté, 30 sec. to 1 min., until fragrant. Add the pork*; season with ½ the …
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1/4 lb ground pork 1/3 cup finely shredded cabbage 3 tbsp thinly sliced carrots 1/2 tbsp sesame oil 3/4 tbsp low sodium soy sauce 1/4 tsp ground white pepper 2 tbsp water …
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Prepare and preheat the grill to about 400 degrees Fahrenheit. Grill the pork chops over direct heat for about 3 minutes per side, or until a thermometer inserted in the …
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Saute ground pork in the same skillet until browned and crumbly, 5 to 7 minutes. Add back the sauteed onion and garlic; mix thoroughly. Pour mixture into a large bowl; add mixed vegetables, green beans, cabbage, and celery. Mix thoroughly; let filling cool for 10 minutes. Wrap 1 to 2 tablespoons of the filling mixture in a lumpia wrapper.
Instructions. To cook the lumpia, fill a large frying pan with about 1/2-inch of vegetable oil. Heat the oil over medium-high heat. Gently place the lumpia into the hot oil and fry until golden brown on all sides, 3 to 5 minutes total (if frying frozen lumpia, it will take 1 to 2 minutes longer).
Recipe Contributor: Marvin at Burnt Lumpia. You can also add finely minced raw shrimp to the pork mixture if you'd like. Also, instead of ground pork, you can use ground beef or ground turkey. You can use Chinese or Vietnamese spring roll wrappers (for deep-frying) if you can't find lumpia wrappers.
Start with ground pork, add some chilis, onions, and cilantro and you'll be sitting down to a fantastic low carb pork stir fry with vegetables before you know it. In a 10-inch pan over medium high heat, add oil. To the hot oil, add minced ginger and garlic and let them sizzle for 2-3 seconds. Add the ground pork.