Ground Pork And Fennel Recipe

PanRoasted Pork and Fennel Recipe Food Network

WEBApr 7, 2023 · Wipe out the skillet, add the remaining 2 tablespoons olive oil and the fennel and cook until browned, about 2 minutes, adding the …

Rating: 5/5(2)

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Fennel and Pork Meatballs Downshiftology

WEBFeb 26, 2023 · How To Make Pork Meatballs. First, cook the veggies. Saute the fennel and onions until softened, then set that pan aside to let …

Rating: 5/5(18)
1. Heat one tablespoon of olive oil in large saute pan on medium heat. Add the chopped onions and fennel and cook for 2-3 minutes, or until slightly translucent. Remove from the heat to cool.
2. In a large mixing bowl add the pork, eggs, parsley, fennel seed, salt and pepper. Once the chopped onions and fennel have cooled slightly add them to the mixing bowl and use your hands to mix all ingredients together.
3. Shape the pork mixture into small meatballs, approximately 1.5 inches in diameter. Make all the meatballs and place on a sheet of parchment paper.
4. Heat your previously used large saute pan with 3-4 tablespoons of olive oil on medium heat. Place the first batch of meatballs in the pan, being careful not to crowd the pan. Cook the meatballs 2-3 minutes on one side, then rotate them, so that all sides are browned. The meatballs should cook for 15 minutes total or until the inside is no longer pink. When the first batch is done, remove to a paper towel and start the next batch.

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Fennel and Pork Meatballs Eat Love Namaste

WEBJun 24, 2021 · Flip the meatballs, cover with the pan and cook for 3 additional minutes. Remove the meatballs from the pan to a plate. …

1. Add the ground pork, shallot, garlic, and seasoning to a mixing bowl. Use either your hand or a fork to combine the ingredients.
2. Use an ice-cream scoop to scoop out balls and place on a plate, or use a tablespoon to grab the mixture out and roll into balls.
3. Add olive oil to a pan and turn the burner on to medium-high heat. Add prepared meatballs to the pan and cover with the lid. Let the meatballs cook for about 7 minutes. Flip the meatballs, cover with the pan and cook for 3 additional minutes.
4. Remove the meatballs from the pan to a plate. Reduce heat to medium and add the marinara sauce to the pan and scrape the pan's bottom to get all the brown bits off. Add 1 cup of shredded Havarti cheese and mix into the sauce. Add the spinach and toss together until the spinach wilts.

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