Ground Lamb Ragu Recipe

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WebMar 25, 2024 · Cook and stir until onion is translucent, about 10 minutes. Add lamb; cook and stir until the lamb has browned and most of the …

Rating: 5/5(4)
Calories: 439 per serving
Category: Main Course
1. Heat olive oil in a wide, high sided skillet over medium heat. Add onion, celery, carrot and garlic. Cook and stir until onion is translucent, about 10 minutes.
2. Add lamb; cook and stir until the lamb has browned and most of the liquid has evaporated. Add wine and let simmer, stirring occasionally, until wine has reduced by half, about 10 minutes. Stir in tomatoes with their juices; bring to boil.
3. Reduce heat to low and simmer, stirring occasionally with a wooden spoon, until ragù is thick and flavors have fully melded, 45 minutes to 1 hour. Season to taste with salt and pepper.
4. Serve lamb ragù over hot cooked pasta such as pappardelle or tagliatelle (save some of the pasta water to loosen the sauce if necessary) or over hot cooked rice. If desired, top with crumbled feta and fine slivers of fresh basil or mint.

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WebJan 13, 2023 · Step 1. Heat 2 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add onions and garlic, and …

Rating: 5/5
Calories: 552 per serving
Category: Dinner, Pastas, Main Course

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WebAug 18, 2022 · 3. Build the sauce: I pour in the wine and use it to scrape up any browned bits from the bottom of the pan, which adds extra flavor. Then, I let it simmer for about 4 …

Rating: 5/5(19)
Total Time: 3 hrs 10 mins
Category: Pasta Recipes
Calories: 433 per serving

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WebOct 15, 2020 · Add the tomato paste and garlic and fry for one minute longer, stirring continuously. Add the ground lamb and continue to fry …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 518 per serving
1. Fry the onions, carrots and celery in 2 tablespoons olive oil for about 5 minutes on a gentle heat until they soften and the onions become translucent
2. Add the tomato paste and garlic and fry for one minute longer, stirring continuously
3. Add the ground lamb and continue to fry until the meat is browned and separate. This should take about 5 minutes.
4. Add the red wine, the canned tomatoes, and the herbs (see note 1) and chilli flakes (if using). Half fill the tomato can with water and pour into the pan.

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WebDec 14, 2020 · Slow cooker or Crockpot: Prepare the recipe according to Steps 1-3, above. Transfer the browned lamb shoulder, deglazed soffritto, & all remaining sauce ingredients as directed in Step 3 to a slow cooker. …

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WebMar 28, 2024 · Reserve 1½ cups pasta water and drain. Step 2. Meanwhile, in a large Dutch oven or skillet, add the ground lamb and use a wooden spoon or heatproof spatula to press the meat into a thin layer that fills …

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WebJan 10, 2024 · Toss to coat everything in the butter and oil and cook for 3 minutes, stirring frequently. Lamb: Add the ground lamb, salt, and pepper. Use a fork to crumble the ground lamb into small pieces as it cooks. Stir …

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Web5 days ago · Step 1- Prepare and season the lamb. Cut the lamb into large chunks and season the meat with salt and pepper. Step 2- Saute in the Instant Pot. In the Instant Pot using the stauté function, add the olive oil. …

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WebFeb 28, 2023 · Add the ground lamb and cook until no longer pink, breaking up any large chunks. Add the red wine and bring to a boil. Boil for about 3 minutes or until most of the wine has evaporated. Stir in the …

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WebMar 10, 2021 · When it has rendered out most of the fat, add the carrot, celery, onion, and garlic. Saute for 2-3 minutes. Add the ground lamb and break it up into pieces. brown. Add tomatoes, Italian seasoning, and …

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WebJan 7, 2021 · Make the sauce: add tomato paste to the veggie mixture and cook for 2 minutes. Add in red wine, scraping up brown bits, then mix in soy sauce, reserved porcini liquid, and the diced tomatoes with the juices. …

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WebBring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

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WebMar 9, 2024 · Add the carrot and another pinch of salt and stir to combine. Cook for another 5-8 minutes until the carrot is soft. Add all the ingredients to the slow cooker: Add the …

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WebFeb 21, 2023 · Add crushed tomatoes to make the sauce. Return the meat to the pan. Add the browned lamb, along with any juices, bring to a simmer, then cover with a tight fitting lid and transfer to a preheated oven. Cook …

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WebMar 17, 2023 · Step One To make the sauce, chop the onions. Step Two Mince the garlic cloves. Step Three Add the finely chopped onions to a frying pan over medium to …

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WebNov 16, 2021 · Place the seared lamb on a plate and set aside. Next, turn the heat down to medium-low. Add the onions, carrots, and celery to the pot and saute until the veggies are very soft (about 12-15 minutes). Take …

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WebJan 8, 2024 · Season with salt and pepper and bring the mixture to a simmer. Reduce the heat to medium-low and let it cook for approximately 10 minutes. Meanwhile, follow the package instructions to prepare the …

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