Ground Chuck Meatball Recipe

Listing Results Ground Chuck Meatball Recipe

WEBFeb 25, 2024 · Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the lean ground beef, low-sodium breadcrumbs, chopped onion, minced garlic, egg, chopped fresh parsley, dried oregano, dried basil, and black pepper.

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WEBSep 16, 2020 · 500+ mg. Sodium per serving for this recipe. 74 mg. Calories per serving. 174. Typical serving is 3 meatballs. Low Sodium

Rating: 4.3/5(14)
Total Time: 55 mins
Category: Main Course
Calories: 174 per serving
1. Premix spices together in a small bowl.
2. In a large bowl, whisk eggs quickly together and add meat, sprinkle mixed spices over and mix all of the ingredients together by hand.
3. Roll into 1 1/2" balls (ping pong ball size) and place them closely together on large baking sheet covered in foil and (optional) cooling rack. Cooling rack allows the fat to drip down.
4. Bake at 350 degrees for 35 minutes until the meatballs are cooked through depending on size.

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WEBAug 8, 2019 · In a large mixing bowl, beat the egg and milk together, then whisk in cornstarch, onion, yellow mustard, pepper, nutmeg, allspice …

1. In a large mixing bowl, beat the egg and milk together, then whisk in cornstarch, onion, yellow mustard, pepper, nutmeg, allspice and ginger. Add beef and mix well by hand.
2. Form and roll into golf ball size meatballs. Mixture will be soft due to less binder. Don’t worry if balls flatten somewhat.
3. Pre- heat a large iron skillet over medium high heat, coat the pan with olive oil spray and brown the meatballs. Don’t overcrowd and only do half at a time, for about 10 minutes or until all sides are nicely browned. Remove meatballs to paper towels to drain. Carefully drain off any excessive grease from the skillet retaining the flavor bits.
4. For gravy, add butter to remaining drippings. Then stir and work in flour. Add no salt added beef broth, garlic, bouillon and milk. Bring to a low boil and stir for 2 minutes or until thickened. Return meatballs to skillet; heat through on low.

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WEBFeb 21, 2024 · Let cool. In a food processor, place mushrooms and process until finely chopped. Add onion, fresh parsley, basil, garlic, salt, black pepper, and red pepper flakes. Process a few times to combine. Transfer mushroom mixture to a bowl. Add ground beef and use hands to gently combine. Form meatballs and place on the same sheet pan …

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WEBMay 17, 2023 · Preheat oven to 425F. Line a baking sheet with foil. Place sausage in a large bowl. Add breadcrumbs, parmesan and egg. Mix well. Once ingredients are evenly mixed, roll about 1 tablespoon of meatball

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WEBSalt-free Barbecued Meatballs. 1 lb. of ground beef. 1 medium onion, diced. 1 large egg. 1/4 cup of milk. 1/4 cup of crushed bran flakes or dried breadcrumbs

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WEBSep 26, 2021 · If you want, crush the fennel seeds first to bring out more flavor. Alternatively, use a microwave safe dish and microwave the fennel seeds, garlic, shallots in about 1-2 tablespoons of oil until soft and …

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WEBInstructions. Preheat oven to 375 degrees.Use aluminum foil to cover a cookie sheet that you will use to freeze the uncooked meatballs. Mix the beaten egg and milk together in a large bowl. Then add the oatmeal, onion, Parmesan, parsley, garlic, Italian Seasoning, and Mrs Dash Steak Grilling Seasoning. Mix well.

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WEBInstructions. Preheat the oven to 350°F. Prepare a baking sheet by spraying it with cooking spray. Combine all the ingredients in a mixing bowl, using your hands to thoroughly combine all the ingredients. Shape the …

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WEBMeatballs: 2 lbs ground meat pork, beef, or turkey; 1/4 cup unsweetened almond milk; 1/4 teaspoon nutmeg; 1 tablespoon low sodium soy sauce; 1 tablespoon low sodium Worcestershire sauce; 2 teaspoon garlic powder; 2 cups cooked rice; 1.5 cups finely diced vegetables zucchini, carrot, or green pepper - we used a combination of carrot and …

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WEBMar 1, 2022 · Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked. On the same pot or skillet, add …

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WEBPre-heat oven to 425 degrees f. Line a baking tray with aluminum foil . In a small bowl, add almond milk and bread crumbs and allow to soak for 20 minutes. Place olive oil & red pepper flakes in a skillet. Heat skillet to medium low then saute Onion for 5 minutes. Add Garlic and cook for 3 minutes more.

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WEBAdd ground meat, mixing gently to incorporate. Shape into about 30 meatballs. Heat a large skillet to medium high. Then add the 1 Tbsp canola oil and 1 tsp butter. When the butter is melted, add the meatballs to the skillet, half at a time and cook for 10 minutes, or until cooked through with no pink remaining, turning to brown all sides evenly.

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WEBPlace into a large skillet on top the stove: Extra virgin olive oil and red pepper flakes. Heat skillet to medium then add onions. Cook till tender, about 6 minutes. Add garlic,No salt seasoning and cook for 2 minutes more stirring occasionally. Add 1 tsp Mama’s grill’n rub and mix through.

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WEBPreheat oven to 200°F. Heat a tablespoon of oil over medium heat in a large skillet. Cook the meatballs in the skillet for about 5-7 minutes per side until well-browned and cooked through (about 20 min total). Avoid …

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WEBIngredients. 1 lb ground turkey. 2 tablespoons DASH "Onion and Herb" seasoning. 1 teaspoon freshly ground black pepper. 2 teaspoons garlic powder. 4 garlic cloves, chopped. 1/2 cup swiss cheese grated. 1/2 cup low sodium panko. *Japanese style panko usually is lower in sodium, breadcrumbs can also work but you are looking for 100mg …

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