This quick weeknight meal is suitable for those following a low carb, gluten-free, dairy-free, Paleo, Keto or THM lifestyle. Over a medium-high flame, heat the oil in a large skillet and brown the chorizo.
Add the diced onion and bell pepper to the hot pan and sauté until the onions are translucent and starting to soften, about 5 minutes. Add the minced garlic and spices and cook for an additional 1 to 2 minutes, stirring to combine. 3. Add back the cooked chorizo and diced tomatoes, with the juice.
Easy Chorizo Skillet Chili (low carb) Stay on track with an Easy Chorizo Skillt Chili recipe that only takes minutes to put together. Because it’s made with homemade chorizo, I know it’s made with wholesome ingredients. This quick weeknight meal is suitable for those following a low carb, gluten-free, dairy-free, Paleo, Keto or THM lifestyle.
To a large skillet, add the ground beef, pork chorizo, onion, garlic, sea salt and pepper. Sauté over medium heat until the meat is cooked through. Drain excess grease and mix in tomato paste. Sauté for an additional 5 minutes. Transfer mixture to a bowl, mix in eggs, green onions and olives. Set aside.