Ground Chicken Stroganoff Recipe

Listing Results Ground Chicken Stroganoff Recipe

Chicken Stroganoff {Easy Healthy Chicken Recipe}

Web1 pound ground chicken 1 tablespoon dried thyme leaves 2 1/2 teaspoons smoked paprika 1 1/2 teaspoons garlic powder 1/2 …

Rating: 4.8/5(23)
Calories: 396 per servingCategory: Main Course1. In a large, deep skillet or a dutch oven with a tight-fitting lid, heat the olive oil over medium. Once hot, add the chicken, thyme, smoked paprika, garlic powder, salt, and pepper. Continue to cook, breaking up the meat with a spoon, until it is fully browned on all sides, 3 to 4 minutes.
2. Add the sliced mushrooms. Continue to cook until the mushrooms begin to soften, about 5 to 6 minutes. Sprinkle the flour over the top, then stir so that it coats the chicken and mushrooms.
3. Add about one-third of the chicken stock. Stir and work the flour off of the bottom off the pan. Add the rest of the stock and the egg noodles and cover the pan. Bring the liquid to a boil, then immediately remove the lid and stir the pan. Re-cover, then reduce the heat to a low simmer. Let simmer until the noodles are al dente and most of the liquid is absorbed, about 7 minutes, stirring the noodles and replacing the lid every few minutes. If at any point the liquid drops below a gentle simmer, increase the heat slightly.
4. Once the noodles are tender, remove the pan from the heat and let sit 1 minute to cool slightly. Stir in the room-temperature Greek yogurt. Taste and adjust seasonings as desired. Sprinkle with fresh parsley and serve hot.

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Simple Ground Chicken Stroganoff Recipe Food.com

Web1 lb fresh ground chicken 1⁄2 cup chopped onion 1⁄8 teaspoon garlic powder 1⁄4 teaspoon salt 1⁄8 teaspoon pepper 2 tablespoons flour 1 cup chicken broth 1 …

Rating: 5/5(28)
Total Time: 30 minsCategory: ChickenCalories: 332 per serving1. Heat a large skillet over medium heat. Add chicken and break into small crumbles; add onion, garlic powder, salt and pepper. Cook 6 to 8 minutes or until chicken is no longer pink.
2. Blend soup, broth, mushrooms, flour aqnd tomato paste: add to skillet. Heat until bubbly, stirring frequently. Reduce heat and simmer for about ten minutes, stirring frequently. Stir in sour cream and heat through.
3. Sprinkle with parsley and serve over rice or pasta.

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Low Carb Chicken Stroganoff Meatballs Recipe Inside …

Web1 pound ground chicken ¼ cup grated parmesan cheese ½ cup finely diced white or yellow onion 1 teaspoon garlic powder ¼ …

Rating: 4.6/5(5)
Total Time: 42 minsCategory: Healthy MealsCalories: 441 per serving1. Mix together the ground chicken, parmesan cheese, diced onions, garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
2. Scoop the mixture into 16 even balls. Roll them in your hands gently or use a medium sized cookie scoop. The mixture will be sticky.
3. Place 1 Tablespoon oil in skillet and fry the meatballs roughly 8 minutes, turning them every 2 minutes. Remove the meatballs from the pan and set aside.
4. Add the remaining oil in the skillet and saute the mushrooms and red peppers for 4 minutes. Remove the veggies from the pan and set aside.

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Keto Chicken Stroganoff • Low Carb with Jennifer

Web1 Cup Chicken broth ½ Tablespoon Dried dill 1 teaspoon lemon juice Instructions Season both sides of the chicken breast cutlets …

Ratings: 8Calories: 295 per servingCategory: Dinner1. Season both sides of the chicken breast cutlets with salt and pepper
2. Heat a skillet over medium high heat. Add the avocado oil and cook the chicken breast on both sides until brown and cooked through. Use a meat thermometer to insure they are 165F internal temperature. Remove chicken from the pan and set aside.
3. Lower the heat to medium and add in the onions. Cook until translucent. Add in the garlic, and the mushrooms. Continue to cook for 8 more minutes until the mushrooms are browned
4. Add in the heavy cream, chicken broth and dijon mustard. Bring the sauce to a boil and let cook over medium high heat until reduced by half.

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Low Carb Beef Stroganoff (ground beef stroganoff)

Web1 pound ground beef, lean 4 oz mushrooms, sliced 1/4 cup onions, chopped or sliced (1 ounce) 3 tbsp butter, divided 2 tbsp brandy 1 tbsp Worcestershire sauce 1 tsp beef base (I like Better than Bouillon) 2 oz …

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Ground Beef Stroganoff • Low Carb with Jennifer

WebIn a large skillet or dutch oven over medium heat, brown the ground beef and season with salt to taste. Remove from the skillet and set aside. Add in the diced onions and seasonings to the skillet. Sauté until …

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Chicken Portobello Stroganoff Recipe: How to Make It

WebAdd garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add the broth, cream, lemon juice, salt and pepper. Bring to a boil; cook until liquid is reduced by half. Reduce heat. …

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