Ground Beef Taco Recipes

Cheesy Keto Taco Casserole Curbing Carbs

WebJan 12, 2021 · Instructions. Preheat oven to 350 degrees. In a skillet heated on medium-high heat, brown the ground beef with the green peppers, …

Rating: 4.5/5(520)
1. Preheat oven to 350 degrees. In a skillet heated on medium-high heat, brown the ground beef with the green peppers, onions, and garlic.
2. Once the beef is no longer pink, drain the excess oil using a strainer and return the beef mixture back to the pan. Stir in the taco seasoning.
3. Transfer the beef mixture to a casserole dish and spread it out evenly.
4. In a small bowl, combine the eggs and half of the shredded cheese. Stir the mixture until the eggs are lightly beaten. Next, pour the egg mixture evenly over the beef into the casserole dish. Mix the casserole a bit to ensure that the cheese gets in between the meat.

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Cheesy Ground Beef Taco Skillet (Keto, LowCarb)

WebJun 16, 2021 · First, warm butter in a skillet over medium heat. Sauté onion and bell pepper for about 5 minutes until soft. Second, add the ground …

Rating: 4.4/5(21)
1. Warm butter in a skillet over medium heat. Sauté onion and bell pepper for about 5 minutes until soft.
2. Add the ground beef and taco seasoning to the skillet. Break the meat apart with a spatula as needed. Cook while occasionally stirring, about 5 minutes to lightly brown the meat.
3. Mix tomatoes into the meat. Bring the liquid to a simmer. Continue cooking everything for another minute or two.
4. Reduce the heat to low. Sprinkle cheese evenly over the meat. Cover the skillet with a lid and continue warming until the cheese melts completely. Remove from heat and garnish with cilantro. Serve warm with optional Cauliflower Rice.

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Mexican Taco Skillet Wholesome Yum

WebJan 31, 2020 · Heat a skillet over medium-high heat. Add ground beef and cook about 10 minutes, breaking apart the beef with a spatula or spoon, …

Rating: 5/5(15)
1. Heat a skillet over medium-high heat. Add ground beef and cook about 10 minutes, breaking apart the beef with a spatula or spoon, until browned.
2. Add the taco seasoning and water. Cook for 2-3 minutes, until the extra water is absorbed or evaporates.
3. Reduce heat to medium. Add the onions and bell peppers. Cook for 5-10 minutes, until onions are soft and translucent.
4. Add the diced tomatoes. Simmer for a few minutes, until hot and any extra moisture evaporates.

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