Preheat oven to 400 F and grease or oil a 9 inch pie pan or dish In a large frying pan on medium high heat, brown the ground beef until cooked. Pour off a little of the excess …
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This simple cheeseburger pie recipe has been made low carb and gluten free by using a coconut flour mixture instead of regular flour. Cook beef and onion in skillet until meat is brown, about 8-10 minutes. Spread beef mix into pie plate and sprinkle in salt. Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few minutes.
The coconut flour, almond flour, baking powder, almond milk, and eggs are then blended in a medium bowl. This mixture is poured over the cooked ground beef. Next, the grated cheese is sprinkled on top. The pie is then baked at 400°F for about 25 minutes. The optional tomatoes are added at this point if desired.
This crustless keto meat pie is big on beef flavor and contains no starchy fillers! It's truly easy to make, and leftovers are great too. I have quite a few ground beef recipes on this blog. A few favorites include keto meatloaf and baked cheeseburgers. Oh, and this cheesy ground beef casserole is wonderful!