Ground Beef Mushroom Soup Recipes

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WebJan 7, 2019 · Healthy Mushroom Soup. Author: Donya Mullins. Prep Time: 5 minutes. Cook Time: 40 minutes. Total Time: 45 minutes. Servings: 4. …

Rating: 5/5(38)
Total Time: 45 mins
Category: Soup
Calories: 134 per serving

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WebJan 15, 2019 · Slice half of the mushrooms and roughly chop the other half. In a large saucepan, heat 1 Tbsp of olive oil over medium-high heat. Add …

Rating: 5/5(34)
Total Time: 25 mins
Category: Soup
Calories: 213 per serving
1. Slightly rinse the mushrooms with cold water to remove any dirt or debris and pat dry with paper towels (do not soak them). Slice half of the mushrooms and roughly chop the other half.
2. In a large saucepan, heat 1 Tbsp of olive oil over medium-high heat. Add the onions and garlic and cook gently for about 3 minutes. Add the mushrooms, thyme, a good pinch of salt and pepper. Cook, stirring regularly, until the mushrooms start to brown, about 5 minutes. Spoon out 3 tablespoons of mushrooms and keep them for later (if you like to serve the soup topped with saute' mushrooms).
3. Stir in the second Tbsp of oil, add the flour and cook, stirring constantly for about 30 seconds to a minute. The flour, the oil and part of the mushroom moisture will form a thick paste called roux that will thicken the broth.
4. Add the vegetable broth and stir while returning the mixture to a boil. You want to dissolve all of the flour from the bottom of the pot. After a couple of minutes, as soon as the liquid comes up to a simmer, reduce the heat to medium-low and add the milk.

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WebJun 9, 2014 · Heat oil in large skillet and add onion, mushrooms, peppers, eggplant and garlic. Saute until all vegetables are soft, and no liquid remains, about 15 minutes. Add ground beef and saute until browned, …

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WebAug 25, 2023 · Instructions. Add the avocado oil to a large skillet and heat to medium-high. Add the chopped onion and sprinkle liberally with sea salt. Cover the skillet and cook, …

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WebApr 7, 2024 · Set aside. In a large saucepan heat oil. Add onion and saute for 5-8 minutes on medium heat, mixing often. Add ground beef, cook stirring occasionally, until …

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WebSep 22, 2020 · Instructions. Turn your electric pressure cooker to saute and add the butter. When melted, add the beef and brown for 2-3 minutes. Add one cup of beef broth and …

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WebFeb 18, 2024 · 1 lb ground beef ; 4 cups sliced mushrooms ; 1 cup diced onions ; 1 cup chopped celery; 1 cup chopped carrots ; 4 cloves garlic, minced ; 4 cups beef broth

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WebSep 9, 2023 · Once boiling, add the egg noodles and cook according to package directions. Once done, drain and return the pot. To make the sauce, add the mushroom mixture …

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WebWater. Coconut Oil/Butter for frying. Heat a little coconut oil or butter in a large saucepan. When hot add the garlic and cook until fragrant. Add the diced beef and cook to seal. …

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WebAug 16, 2019 · At the same time, bring a pot of water to boil on the stove and boil noodles. Next, add cream of mushroom soup and mushrooms to the beef and onion mixture. …

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WebSep 19, 2023 · Directions. Cut beef into 3/4-inch cubes. In a 4- to 5-quart Dutch oven brown beef in hot oil over medium-high heat. Remove beef; set aside. Add mushrooms, shallot …

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WebDec 28, 2023 · 30 minutes before serving add your noodles to the slow cooker and stir. Cover and cook until the noodles are al dente. Into a small bowl whisk together the sour …

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WebHeat a large pan or skillet at medium high, add olive oil and the ground beef. Stir in dried basil, oregano, chili powder, cumin, salt and black pepper. Stir, breaking the minced …

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WebSep 11, 2023 · Add the mushrooms to the pan and cook for 2 minutes more. Add in the green beans, garlic, and chicken broth, cook for 2-3 more minutes until the green beans …

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WebJun 30, 2023 · Directions. In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add the roast beef, garlic powder, paprika, pepper, salt, pepper sauce

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