Ground Beef Minestrone Soup Recipe

Listing Results Ground Beef Minestrone Soup Recipe

DirectionsStep1Heat a large pot over medium high heat, and spray with olive oil.Step2Add the onion, celery, and carrots to the pot.Step3Cook for 5 minutes, until the vegetables are tender.Step4Add the garlic and cook until fragrant, about 1 minute.Step5Sprinkle salt and pepper, and Italian seasoning over the vegetables.Step6Add the canned tomatoes, vegetable broth, and tomato paste to the pot.Step7Bring the soup to a boil, and then add in the lower to a simmer.Step8Simmer for 15 minutes.Step9Add the beans, peas, and barley to the pot. Simmer for an additional 5 minutes.Step10Taste and add more salt and pepper as needed.Step11Add in the kale and remove from heat. Let the kale wilt in the hot soup for 3 minutes.Step12Sprinkle with parsley, and serve hotIngredientsIngredientsadd Olive Oil Spray1 Yellow Onion (diced)3 Celery Stalks (sliced)2 Carrots (peeled, quartered and sliced)2 Garlic Cloves (minced)½ teaspoonSalt¼ teaspoonPepper1 tablespoonItalian Seasoning1 14-ounce canTomatoes (diced)4 cupsVegetable Broth¼ cupTomato Paste1 15-ounce canSmall White Beans (drained and rinsed)½ cupPeas (frozen)1 cupBarley (cooked, 1/3 cup dry + 1 cup water)4 cupsKale (chopped)2 tablespoonsParsley (chopped)See moreNutritionalNutritional150 Calories2.1 gTotal Fat2 mgCholesterol24 gCarbohydrate821 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherMinestrone soup - Mayo Clinicmayoclinic.orgMinestrone Soup Recipe - Healthy Seasonal Recipeshealthyseasonalrecipes.…Minestrone Soup National Kidney Foundationkidney.orgLow Sodium Minestrone Soup - The Low Sodium Foodielosofoodie.comHealthy Low Carb Chicken Minestrone Soup Low Carb …lowcarbmaven.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Mama's Hearty Minestrone

    Preview

    See Also:

    Show details

  • WEBMar 3, 2022 · Drain the grease from cooked brown beef before adding to soup. Cut fresh vegetables to uniform sizes so they cook at the same rate. Refrigerate leftovers for up to 5 days. Reheat soup on the stovetop, and add seasoning to taste. Freeze soup in airtight containers with the date labeled on the outside for up to 4 months.

    Ratings: 10
    Category: Main Course, Soup
    Cuisine: American, Italian
    Total Time: 45 mins

    Preview

    See Also:

    Show details

    WEBSep 6, 2019 · Simmer over low heat, covered, for about 20 minutes or until the beef is tender. Add the remaining veggies and your favorite Italian …

    Ratings: 18
    Calories: 175 per serving
    Category: Soups & Stews
    1. Add 2 tbsp of olive oil to a heavy bottom pot and turn the heat on to medium-high. Add the stewing beef that's been cut into smaller chunks, and brown in batches if necessary.
    2. Add the onion, garlic, and celery and continue to cook for 3-4 minutes or until the onion is soft and translucent.
    3. While this is cooking, prepare the kale. Wash it thoroughly and remove the leaves from the stems. Roughly chop it.
    4. Put the low-sodium beef broth, a whole 28-ounce can of diced tomatoes, tomato paste and kale into the pot with the beef, onions, and carrots.

    Preview

    See Also:

    Show details

    WEBMay 20, 2021 · Prep Time: 10 minutes. Cook Time: 45 minutes. Total Time: 55 minutes. Keto beef minestrone soup is recreation of a popular …

    1. In a large pot on the stove (Dutch oven) heat the olive oil or lard and cook diced onion until golden brown and caramelized.
    2. When onion caramelized, add minced garlic and beef cut into small cubes. Cook and occasionally stir until meat browned on the edges.
    3. Add crushed tomatoes, carrot cut in slices, broth, salt, pepper, cacao and other herbs and spices, stir and cook on high heat until it starts to boil. Reduce the heat to medium low and let it simmer for 30 minutes or until meat is cooked and tender.
    4. Add remaining veggies and simmer for 15 minutes.

    Preview

    See Also:

    Show details

    WEBSep 8, 2020 · Brown the hamburger in a cast iron on medium-high heat. Add it along with all the drippings to the soup. Bring the soup to a boil …

    Rating: 4.6/5(17)
    Total Time: 30 mins
    Category: Dinner
    Calories: 310 per serving
    1. Add contents of both cans of tomatoes including juice to a large soup pot. Use an immersion blender to puree.
    2. Dice celery and put in microwave safe bowl with 2 cups of water. Microwave on high for 5-8 minutes until celery is fork tender. When the celery is done add it to the pot along with remaining water.
    3. To the tomatoes add 4 cups water, bouillon, Italian seasoning, garlic powder, black pepper and cayenne pepper. Add the beans. Bring to a boil on high and then turn down to a rapid simmer.
    4. Preheat a large skillet over high heat - cast iron if you have one. Add the olive oil, butter, diced onion and drained or fresh mushrooms. Once it starts to brown turn it down to medium-high and cook until golden, stirring occasionally. When it is done, add to soup.

    Preview

    See Also:

    Show details

    WEBDelicious soup! I’ve made this recipe as is, and now it’s become a favorite beef minestrone recipe. I’ve also made a few changes, mostly in upping the flavoring since I’m reducing or eliminating the amount of salt. So, I …

    Preview

    See Also:

    Show details

    WEBJan 7, 2021 · First, sauté your onion, celery, carrots and potato in a large pot for a few minutes until the onion is translucent. You’ll add the green beans later on. Add the broth. Add in the crushed tomatoes, vegetable …

    Preview

    See Also:

    Show details

    WEBJan 8, 2019 · Heat the olive oil in a Dutch oven or large pot over medium heat. Add the beef and cook for 5-8 minutes or until browned. Add the onions and cook for 3 more minutes, until just softened. Cover, bring to …

    Preview

    See Also: Beef Recipes, Food RecipesShow details

    WEBOct 26, 2022 · To your pot over medium heat, add the onion and butter and sauté for 3-5 minutes or until the onions are translucent. Add beef. Next, add the ground beef to the pot and sauté, breaking up the large chunks …

    Preview

    See Also: Beef Recipes, Soup RecipesShow details

    WEBJul 15, 2014 · Instant Pot Directions: Puree beans with 1 cup of the broth in a blender. Press saute in the Instant Pot and heat oil. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 10 …

    Preview

    See Also: Soup RecipesShow details

    WEBSep 28, 2023 · Puree beans with 1 cup of the broth in a blender. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, onion, garlic and stir, saute until tender and fragrant, about 15 minutes. …

    Preview

    See Also: Soup RecipesShow details

    WEBSep 28, 2021 · Add the onion, carrot, zucchini, celery, garlic, beef broth, crushed tomatoes, basil, oregano, thyme, and bay leaf to the slow cooker with the beef. Stir to combine. Cover and cook on LOW 5 to 7 hours or …

    Preview

    See Also: Burger RecipesShow details

    WEBNov 10, 2022 · How to make slow cooker beef minestrone soup: In a medium skillet, brown ground beef until completely cooked. Place your ground beef, diced tomatoes, carrots, potatoes, celery, onion, garlic, …

    Preview

    See Also: Beef Recipes, Soup RecipesShow details

    WEBMar 11, 2021 · Combine the chicken and stock in a large pot, and bring to boil. Once it starts boiling, reduce heat to low and simmer gently for approximately 45 minutes until the chicken is cooked through. Remove the chicken thighs from the broth and set aside to cool. Add the vegetables to the simmering broth and continue to simmer gently for 10 minutes.

    Preview

    See Also: Healthy Recipes, Keto RecipesShow details

    WEBMay 9, 2020 · Bing to a soft boil. After browning the Beef Stew Meat, add it to the soup pot. Add dried basil, bay leaves, salt, pepper, and carrots. Mix into the soup. Cover and simmer for 30-minutes on medium low heat. …

    Preview

    See Also: Beef Recipes, Dinner RecipesShow details

    WEBSep 12, 2016 · In a large pot add oil and heat it up on medium (2 min). Add onion and carrot and cook until transclucent (5 min). Add beef, stir and continue sautéing until the meat starts changing color (3 min). Add …

    Preview

    See Also: Meat Recipes, Soup RecipesShow details

    WEB2 days ago · To begin, heat olive oil in a large stockpot over medium heat. Add onions, carrot, and celery. Cook until veggies are soft. Add the garlic and cook for 1-2 more minutes. Add the tomato paste and stir to coat the veggies. Cook for 3-5 minutes, stirring frequently, until the tomato paste turns a darker red color.

    Preview

    See Also: Soup RecipesShow details

    Most Popular Search