Ground Beef Hand Pies Recipe

Listing Results Ground Beef Hand Pies Recipe

WEBMay 29, 2020 · In a frying pan on medium heat, add the Ground Beef and spices. When the Ground Beef is almost browned, add the onion. Cook …

Ratings: 1
Calories: 553 per serving
Category: Main Course
1. In a medium frying pan on medium heat, add the Ground Beef and spices.
2. When the Ground Beef is almost browned, about 8 minutes, add the onion.
3. Cook until the Ground Beef is completely cooked through (160ºF) and the onoions are translucent.
4. Preheat the oven to 400ºF.

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WEBMar 6, 2024 · Create! Melt the butter in a large, deep skillet over medium heat. Add the onions and cook, stirring often, until they start to soften …

Rating: 5/5(9)
Total Time: 40 mins
Category: Appetizer, Main Dish
Calories: 190 per serving

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WEBOct 16, 2021 · Add in the beef stock or broth, followed by the diced potato, and stir to …

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WEBJan 22, 2022 · Instructions. Add your beef to a medium pan and cook for about 3-4 minutes until the beef is almost cooked through. Next, add in the vegetables and mix well. Cook these for about 3 minutes. Sprinkle the …

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WEBApr 17, 2014 · Transfer the shallots and garlic into the bowl with the ground beef. . Add the mushrooms to the pan and cook on low heat until they’ve darkened and reduced in size slightly. Add the ground beef

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WEBFeb 25, 2024 · Preheat the oven to 375℉/190℃. Place the hand pies on a parchment lined tray. You can brush the crust with an egg wash if desired. Place 1-3 slits in the top of the hand pie to release steam. Bake at …

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WEBMay 15, 2022 · Cut the pastry into about 8cm squares, place the beef mixture on the pastry squares, cover then crimp the edges of the pastry with a fork to seal it shut, and place on the baking paper. Brush with egg yolk …

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WEBSep 8, 2023 · Season with salt, black pepper, and cayenne. Remove beef to a plate and wipe out the skillet. Add butter to the skillet. When the butter melts, and the onions and cook, stirring frequently, until the onions are …

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WEBDirections. Melt butter in large skillet set over medium heat; cook beef for 5 to 8 minutes or until slightly browned. Stir in onion, carrot, celery, potatoes, garlic and thyme; cook for 3 to 5 minutes or until vegetables are slightly …

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WEBOct 14, 2019 · Pour in the beef stock, and stir to mix with the ingredients. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Remove from the heat, and transfer to a food-safe …

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WEBDec 16, 2021 · Pre-heat the oven to 400 F. The Spruce / Mateja Kobescak. Make the …

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WEBApr 18, 2024 · Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef, onion and potato; cook, breaking up the meat and stirring occasionally, until the beef is no longer pink and the potato is tender, …

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WEBAug 17, 2022 · Begin by cooking the beef, onion, and garlic before draining the excess …

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WEBMay 10, 2024 · ground black pepper, low-fat sour cream, mushrooms, water, olive oil …

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WEBMay 6, 2024 · Guided. Cheeseburger and Potato Casserole Yummly. shredded cheddar …

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WEBJun 27, 2023 · This is a one-pot meal that’s on the table in 30 minutes. Simple …

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