WebBeef Chuck Stew Meat – If you can’t find pre-cut beef stew meat, you could use beef chuck roast and cut it into 1 inch cubes. Olive …
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WebPut it in the oven for a casserole. It's so versatile and the best part is that it cuts down on the number of pots and pans you need to make dinner. Combine the …
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WebONE POT LASAGNA DUTCH OVEN SALISBURY STEAK UNSTUFFED CABBAGE ROLLS TURKISH MEATBALL SOUP DUTCH OVEN SHEPHERD’S PIE DUTCH OVEN GOULASH DUTCH OVEN CHILI …
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WebCooking in a Dutch oven is simple as you can sauté some veggies, add meats, toss in some broth, and then continue to cook on the stove top or move the whole pot into the oven- so versatile! So now it is time to take …
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Web01 of 15 Low-Carb Salisbury Steak View Recipe These flavor-packed ground beef patties are quick enough to make any night of the week that you're looking for a low carb fix. "The steaks are full of …
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WebAdd the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through. Pour in beef broth and reduce heat to low-medium. …
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WebInstructions In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat. Add the onion, green pepper, and garlic to the …
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WebStart by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large pan or dutch oven on medium high heat. Add the roast and sear and brown (undisturbed) for about 4 minutes on all sides.
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WebPreheat oven to 375°F. In a skillet, cook the ground beef until browned. Add in onion, garlic, red bell pepper, zucchini, oregano, basil, salt, and pepper. Cook until vegetables are tender. Stir in tomato sauce and pour mixture into a greased casserole dish. In a separate bowl, mix together cheddar cheese and cream cheese.
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WebInstructions. Prepare a large dish for cooking. It could be large cast iron Dutch oven, instant/pressure pot or a slow cooker pot. Heat the lard or olive oil and cook each part of beef osso buco/beef shank on a hot lard or oil for 2 to 3 minutes on each side until browned. Set the meat on a plate and sauté chopped onion on a remaining oil or
WebIn a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Add in the chopped onion, green bell pepper, and garlic and cook until …
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WebMattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires …
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