DirectionsStep1Mix all the bulgogi sauce ingredients in a small bowl and set aside.Step2Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.Step3Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve imme…IngredientsIngredients1 tablespoonOil½ Onion (finely chopped)2 clovesGarlic (minced)1 poundGround Beef (preferably 90% lean)2 Green Onion (finely chopped, optional)4 tablespoonsSoy Sauce3 tablespoonsBrown Sugar2 tablespoonsSweet Rice Wine (mirim)1 tablespoonSesame Oil1 teaspoonPepper1 tablespoonToasted Sesame SeedsSee moreNutritionalNutritional386 Calories27 gTotal Fat81 mgCholesterol13 gCarbohydrate1,150 mgSodium22 gProteinFrom beyondkimchee.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Korean Bulgogi - Allrecipesallrecipes.comEasy Ground Beef Bulgogi - I Am Homesteaderiamhomesteader.comKorean Bulgogi Bowl - Allrecipesallrecipes.comSimple Korean Ground Beef Bulgogi Recipe - …tablespoon.comKorean Beef Bulgogi - Damn Deliciousdamndelicious.netRecommended to you based on what's popular • Feedback
Simple Korean Ground Beef Bulgogi
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WebSep 4, 2019 · Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there’s no moisture and …
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WebApr 27, 2024 · Cook the white rice according to package directions using your preferred method (stovetop, rice cooker, etc). Start with fresh or thawed ground beef. Measure the sauce ingredients and whisk them together in …
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WebJan 12, 2023 · Add carrot (if using) and sauce. Let cook 2-3 minutes longer, stirring to mix sauce evenly into the beef. Remove from heat, add green onion and stir lightly. Garnish …
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WebMar 30, 2024 · Add the soy sauce, rice vinegar, 1/2 cup water, and brown sugar until simmering but not boiling. In a measuring cup, add 1/2 cup water and cornstarch. Whisk …
WebSep 20, 2023 · In a large non-stick skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat from the skillet. In a bowl, combine the garlic, soy sauce, sweet chili sauce, brown sugar, …
WebJan 13, 2022 · Instructions. To a skillet over medium high heat, add the sesame oil and allow to heat for 1-2 minutes before adding the ground beef.; As the beef begins to brown, add the onion, garlic, and ginger, …
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WebOct 5, 2020 · Instructions. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, 1 ½ tablespoons garlic (save the other ½ tablespoon for the next step), ginger and red pepper flakes until completely mixed. …
WebJul 13, 2022 · Instructions. Heat up a large frying pan or skillet over medium high heat. Add in the ground beef and stir fry until browned. If there is excess oil, drain or blot the oil, leaving about 1 tablespoon in the pan. …
WebFeb 25, 2021 · Ground beef: Ground beef is a great weeknight shortcut when you want to enjoy the flavors of bulgogi but don’t have the time for marination. We recommend 90% lean ground beef. Plus, all of the …
WebOnce the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. …
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WebIn a small bowl, whisk together the soy sauce, coconut sugar, sesame oil, rice wine, red pepper flakes, and ground ginger until emulsified. Set aside. Beef & Vegetables. Bring a large skillet to temperature over medium …
WebFeb 29, 2020 · Heat the oil in a large skillet over medium-high heat. Add the meat to the center of the hot pan. Use a wooden spatula to break the meat into pieces. Let the meat …
WebApr 22, 2019 · Instructions. Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, …
WebJul 24, 2020 · In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes). The meat will still be a little pink. Add the Bulgogi sauce and mix well. Simmer for 6-10 more minutes, …
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WebAug 3, 2022 · After cooking, drain off the excess grease. Reduce the heat to medium and add the garlic, ginger, and sesame oil to the ground beef mixture. Cook for a minute, …
WebSep 26, 2022 · In a medium bowl, combine the grated pear, soy sauce, brown sugar, sesame oil, mirin, ginger, and chili powder. Transfer the marinade to a zip-top bag, and add the steak slices to the bag. Seal and …
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