WEBSep 4, 2019 · Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there’s no moisture and everything is fully cooked about 8 to …
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WEBNov 1, 2012 · Marinade (for 1 pound of beef): ½ cup of crushed Korean pear (aka “Asian pear”) ¼ cup onion purée. 4 cloves of minced garlic. 1 teaspoon minced ginger. 1 …
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WEBJan 13, 2022 · Instructions. To a skillet over medium high heat, add the sesame oil and allow to heat for 1-2 minutes before adding the ground beef.; As the beef begins to brown, add the onion, garlic, and ginger, …
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WEBJul 6, 2023 · Directions. Make marinade by combining the garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds, and ground black pepper in a large bowl. Mix it …
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WEBOct 9, 2019 · Instructions. Slice the steak very thinly with a sharp knife. You can make this a bit easier by freezing the steak for about 30 minutes before slicing. In a large bowl, combine the soy sauce, brown sugar, sesame …
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WEBJul 13, 2021 · In a wok or a skillet, heat one tablespoon of cooking oil over high heat. Toss in the ground beef and break apart with a spatula. Cook until brown and most of the juice has cooked off. Toss in the garlic and …
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WEBJan 12, 2023 · Add carrot (if using) and sauce. Let cook 2-3 minutes longer, stirring to mix sauce evenly into the beef. Remove from heat, add green onion and stir lightly. Garnish and Serve! Sprinkle with sesame seeds …
WEBAug 3, 2022 · After cooking, drain off the excess grease. Reduce the heat to medium and add the garlic, ginger, and sesame oil to the ground beef mixture. Cook for a minute, then stir in the soy sauce, brown sugar, and …
WEBMay 29, 2020 · Perfect as an accompaniment to a bowl of rice or side salad, this Keto-friendly Ground Beef Bulgogi recipe utilizes 85% lean ground beef that is cooked in a
WEBAdd the soy sauce, rice vinegar, 1/2 cup water, and brown sugar until simmering but not boiling. In a measuring cup, add 1/2 cup water and cornstarch. Whisk until the slurry is …
WEBNov 15, 2023 · Instructions. Add all the kimchi ingredients to a food processor and blend until smooth. Refrigerate while preparing the beef. Add the olive oil to a large skillet over medium-high heat. Once hot, brown …
WEBApr 14, 2020 · Layer a few paper towels on a plate, and working in sections, place the meat onto the paper towels and pat the meat dry. Transfer the meat to the frying pan and sear each side for 1-2 minutes, …
WEBNov 22, 2023 · Variations. For a more traditional flavor, add a bit of Asian pear into your marinade; not too much, as it can only be enjoyed in small amounts on a keto diet. Use tamari or gluten-free soy sauce to keep this …
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WEBAdd in garlic and beef, cook until brown and crumbly but not burnt. While beef is cooking, make sauce. In one bowl, stir together all sauce ingredients EXCEPT water and glucomannan. Whisk together well. In another bowl, …
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WEBJan 20, 2023 · Stir it for 1 minute with a wooden spoon until the green onion turns slightly light brown. Turn down the heat to medium and add the marinated beef. Cook, stirring …
WEBMar 31, 2024 · Transfer to the refrigerator. Next, whisk together the soy sauce, rice vinegar, sesame oil, garlic, brown sugar, fish sauce, gochujang, and ginger in a separate bowl. Set aside. Heat a large skillet over …
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WEBMay 17, 2022 · Make the Marinade: Next, whisk the sauce ingredients together in a large bowl. Marinade the Beef: Pour the marinade over the beef and massage it in until well distributed. Pop the bag in the fridge for …