DirectionsStep1Mix all the bulgogi sauce ingredients in a small bowl and set aside.Step2Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.Step3Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve imme…IngredientsIngredients1 tablespoonOil½ Onion (finely chopped)2 clovesGarlic (minced)1 poundGround Beef (preferably 90% lean)2 Green Onion (finely chopped, optional)4 tablespoonsSoy Sauce3 tablespoonsBrown Sugar2 tablespoonsSweet Rice Wine (mirim)1 tablespoonSesame Oil1 teaspoonPepper1 tablespoonToasted Sesame SeedsSee moreNutritionalNutritional386 Calories27 gTotal Fat81 mgCholesterol13 gCarbohydrate1,150 mgSodium22 gProteinFrom beyondkimchee.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Korean Bulgogi - Allrecipesallrecipes.comEasy Ground Beef Bulgogi - I Am Homesteaderiamhomesteader.comKorean Bulgogi Bowl - Allrecipesallrecipes.comGround Beef Bulgogi - This Healthy Tablethishealthytable.comKorean Ground Beef and Rice Bowls - My Korean Kitchenmykoreankitchen.comRecommended to you based on what's popular • Feedback
Ground Beef Bulgogi Bowls
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WebApr 27, 2024 · Start with fresh or thawed ground beef. Measure the sauce ingredients and whisk them together in a small jar or measuring cup until the brown sugar is dissolved. Dice the yellow onion and slice the green …
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WebApr 11, 2023 · Once the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together the …
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WebJan 12, 2023 · Add carrot (if using) and sauce. Let cook 2-3 minutes longer, stirring to mix sauce evenly into the beef. Remove from heat, add green onion and stir lightly. Garnish …
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WebSep 20, 2023 · In a large non-stick skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat from the …
WebMay 6, 2024 · Stir together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and green onions. Heat a skillet over medium high heat. Add the beef and brown for 4-6 minutes, breaking up as you go. …
WebOct 5, 2020 · Instructions. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, 1 ½ tablespoons garlic (save the other ½ tablespoon for the next step), ginger and red pepper flakes until completely mixed. …
WebFeb 25, 2021 · Add the ground beef and cook, breaking up into small pieces, until cooked through. Drain the beef then return the beef to the pan. Add the bulgogi sauce ingredients and cook until slightly thickened. …
WebJan 23, 2020 · In a medium bowl, make the bulgogi sauce: add grated onion, garlic, soy sauce, sugar, Mirin, and sesame oil. Add ground beef. Mix until well combined. Cook. Heat a wok or large skillet over medium …
WebJul 13, 2022 · Instructions. Heat up a large frying pan or skillet over medium high heat. Add in the ground beef and stir fry until browned. If there is excess oil, drain or blot the oil, leaving about 1 tablespoon in the pan. …
WebJul 7, 2013 · Instructions. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, …
WebMay 7, 2024 · Place the seared beef bulgogi under the broiler for a few minutes to create KBBQ-style crispy, caramelized edges. 1. Sear the steak. Grab the bulgogi beef, shake off any excess marinade, and place the …
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WebJun 21, 2021 · Mix well to coat. Heat a large pan or wok over medium high heat. Once hot, add in the sesame oil. Add in the plant-based ground/TVP. Stir-fry over medium high heat for 6-8 minutes or until the sauce has …
WebAdd the beef and cook, stirring occasionally, until evenly browned, 5 to 6 minutes. Pour off the excess fat, then return to the heat and stir in the soy sauce mixture. Cook, stirring occasionally, until the beef is glossy and …
WebJul 28, 2023 · Just slice the steak, marinate, and quickly cook in a hot pan. Photo 1 - Start by slicing the steak into thin slices (it helps to pop the steak in the freezer for about 30 minutes first). Photo 2 - Mix up the marinade …
Web5 days ago · 1. Make the quick-pickled cucumbers. Add the sliced cucumber to a medium bowl along with granulated sugar and rice vinegar. Stir to combine and set aside. 2. …
WebMay 12, 2023 · Heat skillet over medium heat. While heating, mix sauce in small bowl. Set aside. Add beef to skillet and brown, about 8-10 minutes. Add garlic, salt and pepper. Add sauce. Cut heat to let simmer for 5 …