WebHeat olive oil in a large skillet over medium-high heat. Once hot, add the beef to the pan and cook for about 3 minutes until browned, breaking up the meat with a spatula as it cooks. …
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WebSauté for 4-5 minutes until the vegetables are soft. Stir in the barbecue sauce, ketchup, Worcestershire sauce, mustard, garlic powder, and salt & pepper to taste. Mix well to …
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WebIn a large skillet over medium heat add the onion and ground beef. Stir, breaking up the meat as you cook. Once meat is cooked through, drain fat and add in the tomato paste, …
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WebAdd BBQ sauce, beef broth, and Worcestershire to slow cooker and stir to combine. Cover with lid and cook on low for 4 to 5 hours. If sauce is too thin, uncover and cook on high …
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WebThat really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The second thing to …
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WebIn a small bowl, mix together the barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper. Pour the sauce mixture into the skillet with the …
WebInstructions. In a large skillet add the beef and onions, cooking well, breaking it apart but leaving some chunks for 5-6 minutes. Add in the canned diced tomatoes, beef broth, …
WebAdd the ground beef and onion to a 12-inch, nonstick or cast iron skillet set over medium heat. Cook, breaking up the beef as you go, until the meat is about two-thirds of the way …
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WebIn a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except …
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WebMix the remaining ingredients in a bowl and pour over beef. Cook on low for 8 hours or on high for 4- 5 hours. When beef is ready, remove, cut into thin slices and place back in …
WebBrown the ground beef and keep a touch of the drippings, add to the slow cooker. Add remaining ingredients and stir. Cover and cook on low for 5 hours. Serve on toasted …
WebRemove the steak from the slow cooker (leave the sauce in there), and place it on a cutting board. Shred the steak with two forks, and then return the shredded beef to the slow …
WebCut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat and shred with two …
WebInstructions. For the sauce: In a medium bowl, stir together the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, salt and pepper. If not using fresh garlic, stir in …
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WebSteps to Make It. Place the beef roast in the crockery insert of the slow cooker. If the roast is quite large, cut it in half or into quarters. In a bowl, combine the ketchup, brown sugar, …
WebRoast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily. In a large skillet, melt butter over medium heat. Add onions, and saute until …