Ground Beef And Ramen Recipe

Listing Results Ground Beef And Ramen Recipe

WEBOct 6, 2023 · 3 packages (3 oz) instant ramen noodles. In a large skillet, over medium-high heat, add the sesame oil, garlic, and ground beef. …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner
Calories: 350 per serving

Preview

See Also:

Show details

Quick, easy, and made in one skillet – these Ground Beef Ramen Bowls are my favorite kind of recipe. From preparing the sauce to cooking, assembling, and serving, this recipe takes less than 30 minutes to put together. And since we’re using ground beef, ramen noodles, and frozen veggies, it’s such a simple yet hea…See more on bellyfull.net
  • Ratings: 15
  • Calories: 451 per serving
  • Category: Main Course
Explore furtherBeef Ramen Noodle Bowl - Beef - It's What's For Dinnerbeefitswhatsfordinner.comAsian Ground Beef Noodle Bowls - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
  • People also askIs this ground beef Ramen stir fry gluten-free?This ground beef ramen noodle stir fry tastes like takeout made healthier! It’s gluten-free and can be modified to be paleo and AIP. Set a large pot of water on the stove to boil. Using a large skillet, brown the ground beef over medium heat and season with salt and pepper.Ground Beef Ramen Noodle Stir Fry (Gluten-Free)unboundwellness.comAre ramen noodles healthy to eat?

    Shreya Thakur

    Ratings: 15
    Calories: 451 per serving
    Category: Main Course

    Preview

    See Also:

    Show details

  • WEBDec 21, 2018 · Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables …

    Rating: 4.4/5(621)
    Calories: 394 per serving
    Category: Main Course
    1. In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.
    2. Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet
    3. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
    4. In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, 2 minutes. Drain.

    Preview

    See Also:

    Show details

    WEBMar 22, 2021 · Cook for 4-5 minutes and then reduce the heat to medium. Stir in the ginger and garlic, stirring constantly to keep it from burning. …

    Ratings: 19
    Calories: 377 per serving
    Category: Dinner
    1. SAUCE: In a wide-mouth jar or small bowl, use a fork to whisk together the cornstarch with soy sauce. Once smooth, add in the remaining sauce ingredients. Whisk until smooth and set aside.
    2. VEGGIE PREP: Prepare the veggies before you start cooking, because once you start, it all goes quickly! Halve an onion and slice very thinly. Finely mince the ginger and the garlic. Remove the stem and seeds from the red pepper and slice it very thinly. Finely chop the broccoli. Measure out the matchstick carrots. Thinly slice the green onions.
    3. COOK BEEF: Heat a wok or large and deep sauté pan (12 inches minimum) over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat. Once the oil is shimmering, add in the onion. Cook for 4-5 minutes and then reduce the heat to medium. Stir in the ginger and garlic, stirring constantly to keep it from burning. Stir for 10-20 seconds and then push to the edges of the pan. Increase heat to high, drizzle in 1 more tablespoon oil, and add the ground beef to the center of the pan. Let it cook for 30 seconds without disturbing. Then, use a wooden spoon to break apart the meat into crumbles and cook until it's no longer pink, about 5-7 minutes (it's okay if it's not fully cooked through at this point). Integrate the onions, garlic, and ginger into the beef as you crumble and cook it.
    4. RAMEN: While beef is cooking, place a large pot of water to boil. Open ramen packets and discard seasoning packets. Follow package directions to cook the ramen noodles (don't add any salt to the pasta water), cooking for 1 minute and 30 seconds less than the package directs. Drain noodles and immediately toss with 1 tablespoon vegetable oil. Set aside.

    Preview

    See Also: Beef RecipesShow details

    WEBNov 16, 2021 · Scroll to the bottom for the printable Ground Beef Ramen recipe card. Step 1: In a large skillet, fry pan, or Dutch oven, heat oils over medium heat and cook garlic for about 30 seconds. Add beef and cook …

    Preview

    See Also: Beef RecipesShow details

    WEBIn a small mixing bowl, combine soy sauce, brown sugar, sesame oil, Hoisin sauce, oyster sauce, garlic, and red pepper flakes. Stir well. Pour sauce mixture into pan with ground beef and cooked vegetables and heat for 5 …

    Preview

    See Also: Beef Recipes, Noodles RecipesShow details

    WEBNov 7, 2022 · To start, bring a large pot of water to boil for cooking the ramen noodles. When the water starts boiling, add ramen noodles and cook according to package instructions. Cook veggies. At the same time, …

    Preview

    See Also: Beef Recipes, Noodles RecipesShow details

    WEBAug 30, 2023 · Using a large skillet, brown the ground beef over medium heat and season with salt and pepper. Use a wooden spoon to crumble the beef until browned and set aside, reserving 2 tbsp of fat in the pan. Add …

    Preview

    See Also: Beef Recipes, Stir Fry RecipesShow details

    WEBJan 28, 2023 · In a medium bowl, whisk together the garlic, soy sauce, brown sugar and chicken stock. Pour the sauce into the slow cooker and stir to combine. Cover and cook on LOW for 4-6 hours. Approximately …

    Preview

    See Also: Beef Recipes, Noodles RecipesShow details

    WEBSTEP 1: Brown the ground beef in a skillet and drain well before adding it to the slow cooker. along with the carrots, red bell pepper, and scallions. STEP 2: In a bowl, whisk together the garlic, soy sauce, brown sugar, …

    Preview

    See Also: Beef RecipesShow details

    WEBDec 10, 2018 · Add Sauce and cook for 2 to 3 minutes until well caramelised (see video). Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Leave for 45 seconds …

    Preview

    See Also: Beef Recipes, Noodles RecipesShow details

    WEBJun 9, 2021 · Drain fat. Add 2 cups of water and one seasoning packet to cooked beef and mix well. Add frozen vegetables, green onion, ginger, and garlic and bring to a boil over high heat. Add ramen noodles, reduce …

    Preview

    See Also: Beef RecipesShow details

    WEBJul 3, 2018 · Instructions. Brown the ground beef in a heavy bottomed skillet on medium-high heat until cooked through (roughly 6-8 minutes). Add in the garlic and ginger, cook for an additional 1-2 minutes, stirring frequently. …

    Preview

    See Also: Beef Recipes, Dessert RecipesShow details

    WEBApr 1, 2024 · Transfer broccoli to a plate. While the broccoli cooks, whisk sauce ingredients in a medium bowl until combined. Set aside. To the same skillet cook ground beef until …

    Preview

    See Also: Beef RecipesShow details

    WEBFeb 9, 2024 · For the Ground Beef Ramen Noodles: 1 lb lean ground beef; 1 bell pepper, sliced; 4 tbsp olive oil; 3 cloves garlic, finely chopped; 1/2 onion, sliced; 1 teaspoon …

    Preview

    See Also: Beef Recipes, Noodles RecipesShow details

    WEBMar 29, 2023 · Directions. In a large cast-iron or other heavy skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, crumbling beef; drain. Add water, …

    Preview

    See Also: Beef RecipesShow details

    WEB1. • Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic. • Heat a drizzle of oil in a medium pot over high heat. Add …

    Preview

    See Also: Beef RecipesShow details

    Most Popular Search